{"text_format":"3","workbook":"xlsx","n_sheets":13,"sheets":["1д.","2д.","3д","4д.","5д","6д.","7д","8д","9д","10д","Свод на 10 дней","Блинчики","Технологические карты"],"not_rendered":{"images":2,"defined_names":1},"read":"whole","date_system":"1900"}

{"sheet":"1д.","index":0,"n_rows":83,"n_cols":10,"rows_kept":83,"merged":[[0,0,0,1],[0,5,0,9]]}
["Согласовано:\nГлавный специалист - эксперт\nтерриториального отдела Управления\nРоспотребнадзора по РТ (Татарстан) в\nСабинском, Мамадышском, Кукморском районах:\n____________  А.И.Камалова",{"$nulls":4},"Утверждаю:\nМБДОУ  \"Урманчеевский ДС №1\" \n________  Г.М.Кашапова  01.09.2022г."]
[null,"Десятидневное меню "]
["день 1","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая пшенная  с маслом",200]
[null,"масло сливочное \"крестьянское\"",null,5,5,0.04,3.63,0.13,33.05]
[null,"крупа пшено",null,20,20,null,null,0.34,68.9]
[null,"сахар ",null,5,5,null,null,4.99,18.95]
[null,"соль поваренная йодиров.",null,1,1]
[null,"молоко пастериз иодированное.2,5%",null,150,150,4.23,3.75,7.09,78,1.95]
[{"$nulls":5},4.27,7.38,12.55,198.9,{"$f":"SUM(J5:J9)","v":1.95}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3,null,null,0.084]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F12:F14)","v":4.27},{"$f":"SUM(G12:G14)","v":3.75},{"$f":"SUM(H12:H14)","v":19.154},{"$f":"SUM(I12:I14)","v":123.47999999999999},{"$f":"SUM(J13:J14)","v":1.95}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",40,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F17:F19)","v":5.1},{"$f":"SUM(G17:G19)","v":5.77},{"$f":"SUM(H17:H19)","v":0.71},{"$f":"SUM(I17:I19)","v":136.97},{"$f":"SUM(J17:J19)","v":0.16}]
[]
["2 завтрак","сок яблочный",100,null,null,0.3,0.1,12.3,59,1.1]
[{"$nulls":5},{"$f":"F10+F15+F20+F22","v":13.94},{"$f":"G10+G15+G20+G22","v":17},{"$f":"-H10+H15+H20+H22","v":19.614},{"$f":"I10+I15+I20+I22","v":518.35},{"$f":"J10+J15+J20+J22","v":5.16}]
["обед","салат  морковный",70]
[null,"морковь",null,90,72,1.17,0.072,5.18,24.48,3.6]
[null,"сахар",null,3,3,null,null,1.99,11.37]
[{"$nulls":5},{"$f":"SUM(F25:F26)","v":1.17},{"$f":"SUM(G25:G26)","v":0.072},{"$f":"SUM(H25:H26)","v":7.17},{"$f":"SUM(I25:I26)","v":35.85},{"$f":"SUM(J25:J26)","v":3.6}]
[null,"суп вермишелевый на мк/б",200]
[null,"говядина",null,30,22.5,5.58,3.6,null,49.05]
[null,"морковь",null,13,10.4,0.169,null,0.73,3.54,0.52]
[null,"лук",null,12,10,0.17,0.01,0.9,4.13,1.01]
[null,"вермишель",null,10,10,1,0.11,0.2,33.7]
[null,"картофель",null,130,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"масло сливочное",null,3,3,0.024,2.18,0.078,19.83]
[null,"масло растительное",null,2,2,null,1.99,null,17.98]
[null,"зелень",null,2,2,2,1.16,0.11,0.78,2.4]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F29:F37)","v":11.342999999999998},{"$f":"SUM(G29:G37)","v":9.39},{"$f":"SUM(H29:H37)","v":16.958},{"$f":"SUM(I29:I37)","v":198.13},{"$f":"SUM(J29:J37)","v":21.23}]
[null,"капуста тушеная с мясом",200]
[null,"капуста свежая",null,276,220.8,5,0.22,10.76]
[null,"масло растительное",null,5,5,null,4.99,null,44.95]
[null,"морковь",null,12,9.6,0.2,0.01,0.67,3.26,0.48]
[null,"лук репчатый",null,18,15.72,null,null,1.36,6.13,1.51]
[null,"мясо",null,70,50,13.02,8.4,null,114.45]
[null,"сметана 20%",null,10,10,0.28,2,0.64,20.6,0.03]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[null,"масло сливочное",null,3,3,0.024,2.18,1.078,19.83]
[{"$nulls":5},{"$f":"SUM(F40:F47)","v":18.524},{"$f":"SUM(G40:G47)","v":17.8},{"$f":"SUM(H40:H47)","v":14.508},{"$f":"SUM(I40:I47)","v":209.22000000000003},{"$f":"J41+J42+J43+J44+J45+J46","v":2.02}]
[null,"компот из св фрукты",200]
[null,"яблоки",null,25,22,0.1,0.088,1.98,9.9,36.3]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F50:F51)","v":0.1},{"$f":"SUM(G50:G51)","v":0.088},{"$f":"SUM(H50:H51)","v":13.96},{"$f":"SUM(I50:I51)","v":55.379999999999995},{"$f":"SUM(J50:J51)","v":36.3}]
[null,"хлеб ржаной",50,null,null,3.3,0.6,0.6,90.5]
[{"$nulls":5},{"$f":"F27+F38+F48+F52+F53","v":34.437},{"$f":"G27+G38+G48+G52+G53","v":27.950000000000003},{"$f":"H27+H38+H48+H52+H53","v":53.196},{"$f":"I27+I38+I48+I52+I53","v":589.08},{"$f":"J27+J38+J48+J52+J53","v":63.15}]
["уплотненный полд","рыба запеченное в омлете",70]
[null," рыба минтай",null,80,36.8,12.72,0.33,null,26.5]
[null,"яицо",null,0.7,0.7,0.58,0.08,0.05,2.62]
[null,"молоко пастериз.2,5%",null,40,40,0.84,1.05,2.82,15.6,0.39]
[null,"масло растит",null,3,3,null,2.99,null,26.97]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,2,2]
[{"$nulls":5},{"$f":"SUM(F56:F61)","v":14.18},{"$f":"SUM(G56:G61)","v":8.08},{"$f":"SUM(H56:H61)","v":2.9999999999999996},{"$f":"SUM(I56:I61)","v":104.74},{"$f":"SUM(J56:J61)","v":0.39}]
[null,"картофельное пюре",100]
[null,"картофель с01.01",null,"180",129.6,3.6,0.52,23.27,103.67,25.92]
[null,"молоко",null,40,40,1.12,1,1.89,20.8,0.52]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.048,19.83]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F64:F67)","v":4.744000000000001},{"$f":"SUM(G64:G67)","v":3.7},{"$f":"SUM(H64:H67)","v":25.208},{"$f":"SUM(I64:I67)","v":144.3},{"$f":"SUM(J64:J67)","v":26.44}]
[null,"хлеб пшеничный",40,40,40,3.5,8.4,0.56,83.6]
[]
[null,"чай сл с молоком",200]
[null,"чай заварка",null,0.6,0.6]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,100,100,2.82,2.5,9.44,52,1.3]
[{"$nulls":5},{"$f":"SUM(F72:F74)","v":2.82},{"$f":"SUM(G72:G74)","v":2.5},{"$f":"SUM(H72:H74)","v":21.42},{"$f":"SUM(I72:I74)","v":97.47999999999999},{"$f":"SUM(J72:J74)","v":1.3}]
[null," печенье сахарное",40,null,null,3.2,4,28,120,0.6]
[null,"Бананы",125,84,84,1.7,0.084,21.8,74.76,8.4]
[{"$nulls":5},{"$f":"F62+F75+F76+F77+F68","v":26.644},{"$f":"G62+G75+G76+G77+G68","v":18.364},{"$f":"H62+H75+H76+H77+H68","v":99.428},{"$f":"I62+I75+I76+I77+I68","v":541.28},{"$f":"J62+J75+J76+J77+J68","v":37.13}]
[null,"итого",{"$nulls":3},{"$f":"F23+F54+F78","v":75.02099999999999},{"$f":"G23+G54+G78","v":63.31400000000001},{"$f":"H23+H54+H78","v":172.238},{"$f":"I23+I54+I78","v":1648.71},{"$f":"J23+J54+J78","v":105.44}]
[]
[]
[]
[null," "]

{"sheet":"2д.","index":1,"n_rows":85,"n_cols":10,"rows_kept":85}
["день 2","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша манная с маслом","200/5"]
[null,"крупа манная",null,20,20,2.1,0.2,0.06,65.6]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.53,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F7)","v":6.409999999999999},{"$f":"SUM(G3:G7)","v":7.48},{"$f":"SUM(H3:H7)","v":12.270000000000001},{"$f":"SUM(I3:I7)","v":195.59999999999997},{"$f":"SUM(J3:J7)","v":1.95}]
[null,"какао с молоком",200]
[null,"какао порошок",null,2,2,0.48,0.35,0.07,0.56]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F10:F12)","v":4.75},{"$f":"SUM(G10:G12)","v":4.1},{"$f":"SUM(H10:H12)","v":19.14},{"$f":"SUM(I10:I12)","v":124.03999999999999},{"$f":"SUM(J11:J12)","v":1.95}]
[null,"Булка с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
[]
["2 завтрак","Сок натуральный",100,100,100,0.58,null,4.8,64,4]
["обед","Салат из зеленого горошка",32]
[null,"Зеленый горошек(консервы)",null,40,26.68,2,0.08,4.7,29.2]
[null,"лук репчатый",null,5,4.2,0.07,null,0.38,1.72]
[null,"масло растит",null,2,2,null,1.998,null,17.98]
[{"$nulls":5},{"$f":"SUM(F22:F24)","v":2.07},{"$f":"SUM(G22:G24)","v":2.078},{"$f":"SUM(H22:H24)","v":5.08},{"$f":"SUM(I22:I24)","v":48.9},{"$f":"SUM(J22:J24)","v":0}]
[null,"Борщ на мк/б",200]
[null,"свекла",null,50,40,0.7,0.04,36,16.8,4]
[null,"капуста белок.свеж.",null,50,40,0.9,0.04,1.84,10.8,18]
[null,"картофельс 01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"морковь",null,17,13.6,0.2,0.014,0.96,4.63,0.68]
[null,"лук репчатый",null,12,10,0.17,0.01,0.9,4.13,1.01]
[null,"масло растит",null,5,5,null,4.99,null,44.95]
[null,"масло сливочное",null,2,2,null,1.99,null,17.98]
[null,"мясо",null,30,22.5,5.58,3.6,null,49.05]
[null,"сметана",null,7,7,0.2,1.4,0.45,14.42,0.21]
[null,"зелень",null,2,1.6,null,0.11,null,0.78,2.4]
[null,"томатное пюре",null,2,2,0.1,0.38,null,1.98]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F27:F38)","v":10.249999999999998},{"$f":"SUM(G27:G38)","v":12.914000000000001},{"$f":"SUM(H27:H38)","v":55.09},{"$f":"SUM(I27:I38)","v":234.63999999999996},{"$f":"SUM(J27:J38)","v":43.599999999999994}]
[null," мясные котлеты ",70,null,null,11.92,8.8,11.64,173]
[null,"говядина",null,80,60,14.88,9.6,null,130.8]
[null,"хлеб пшен.",null,12,12,1,0.18,0.17,25.08]
[null,"молоко пастериз.2,5%",null,15,15,0.42,0.38,1.47,18.3,0.39]
[null,"сухари",null,8,8,0.5,0.096,0.096,14.48]
[null,"яицо",null,0.1,0.1,0.013,0.01,0.0006,0.14]
[null,"масло слив.",null,3,3,0.024,2.8,0.078,19.83]
[null,"соль поваренная йодиров.",null,1,1]
[null,"лук репчатый",null,12,10,0.17,0.01,0.9,4.13,1.01]
[{"$nulls":5},{"$f":"SUM(F40:F48)","v":28.927000000000007},{"$f":"SUM(G40:G48)","v":21.876},{"$f":"SUM(H40:H48)","v":14.354600000000001},{"$f":"SUM(I40:I48)","v":385.76},{"$f":"SUM(J40:J48)","v":1.4}]
[null,"гречневая каша отв с маслом",150]
[null,"крупа гречневая ",null,40,40,8.5,1.81,0.55,132.7]
[null,"масло сливочное",null,2,2,0.16,1.45,0.104,13.22]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F51:F53)","v":8.66},{"$f":"SUM(G51:G53)","v":3.26},{"$f":"SUM(H51:H53)","v":0.654},{"$f":"SUM(I51:I53)","v":145.92}]
[null,"Томаты порционные",60,"60",57,1.14,0.058,2.5,13.1,14.26]
[null,"компот из с/фр",200]
[null,"фрукты сушеные",null,18,15.84,0.4,null,7.07,31.52,0.32]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F56:F58)","v":0.4},{"$f":"SUM(G56:G58)","v":0},{"$f":"SUM(H56:H58)","v":19.05},{"$f":"SUM(I56:I58)","v":77},{"$f":"SUM(J56:J58)","v":0.32}]
["упл полд.","хлеб ржаной",50,null,null,2.6,0.6,22.14,106.6,0.4]
[{"$nulls":5},{"$f":"F25+F39+F49+F54+F59+F60","v":52.90700000000001},{"$f":"G25+G39+G49+G54+G59+G60","v":40.728},{"$f":"H25+H39+H49+H54+H59+H60","v":116.3686},{"$f":"I25+I39+I49+I54+I59+I60","v":998.8199999999999},{"$f":"J25+J39+J49+J54+J59+J60","v":45.71999999999999}]
["15:15:00","кефир не жирный",100,100,null,3,0.05,7.6,30,0.7]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[null,"хлеб пшеничный",20,null,null,1.7,0.3,0.28,41.8]
[{"$nulls":5},{"$f":"SUM(F62:F64)","v":4.7},{"$f":"SUM(G62:G64)","v":0.35},{"$f":"SUM(H62:H64)","v":9.87},{"$f":"SUM(I62:I64)","v":79.38},{"$f":"SUM(J62:J64)","v":0.7}]
[null,"груша",100,null,90,0.4,0.3,8.1,37.8,4.5]
["с16 ч 15мин.","пироги печеные с капустой и яицом",80]
[null,"мука пшеничная в/с",null,60,60,6.2,0.66,0.12,200.4]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"молоко пастериз.2,5%",null,50,50,1.41,1.25,4.72,26.9,0.65]
[null,"масло сливичное",null,4,4,0.032,2.84,0.2,25.88]
[null,"яицо",null,0.7,0.7,0.58,0.01,0.05,2.62]
[null,"капуста",null,30,15]
[null,"дрожжи",null,1.3,1.3]
[null,"сметана",null,5,5,0.14,1,0.32,10.3,0.015]
[null,"соль поваренная йодиров.",null,2,2]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F68:F77)","v":8.362},{"$f":"SUM(G68:G77)","v":7.75},{"$f":"SUM(H68:H77)","v":10.4},{"$f":"SUM(I68:I77)","v":303.03000000000003},{"$f":"SUM(J68:J77)","v":0.665}]
[null,"чай с молоком",180,null,null,2.67,2.34,14.31,89,1.2]
[null,"чай-заварка",null,0.6,0.6]
[null,"молоко иодированное 2,5%",null,100,100,2.82,2.5,9.44,52,1.3]
[null,"сахар",null,10,10,null,null,9.89,37.9]
[{"$nulls":5},{"$f":"SUM(F79:F82)","v":5.49},{"$f":"SUM(G79:G82)","v":4.84},{"$f":"SUM(H80:H82)","v":19.33},{"$f":"SUM(I80:I82)","v":89.9},{"$f":"SUM(J80:J82)","v":1.3}]
[{"$nulls":5},{"$f":"F64+F83+F78+F66+F65","v":20.652},{"$f":"G64+G83+G78+G66+G65","v":13.540000000000001},{"$f":"H64+H83+H78+H66+H65","v":47.98},{"$f":"I64+I83+I78+I66+I65","v":551.9100000000001},{"$f":"J64+J83+J78+J66+J65","v":7.165}]
[null,"итого",{"$nulls":3},{"$f":"F21+F61+F84","v":73.55900000000001},{"$f":"G21+G61+G84","v":54.268},{"$f":"H21+H61+H84","v":164.3486},{"$f":"I21+I61+I84","v":1550.73},{"$f":"J21+J61+J84","v":52.88499999999999}]

{"sheet":"3д","index":2,"n_rows":92,"n_cols":164,"rows_kept":92}
["день 3","наименование блюд","кол-во","брутто ","нетто","Б","Ж","У","Ккал","С"]
["завтрак","суп молочный вермишелевый","200/5"]
[null,"макаронные изделия",null,20,19.8,2.1,0.22,0.4,67.4]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78]
[null,"сахар песок",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.53,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F7)","v":6.409999999999999},{"$f":"SUM(G3:G7)","v":7.5},{"$f":"SUM(H3:H7)","v":12.610000000000001},{"$f":"SUM(I3:I7)","v":197.39999999999998},{"$f":"SUM(J3:J7)","v":0}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3,null,null,0.084]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз иодированн.2,5%",null,150,150,4.27,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F10:F12)","v":4.27},{"$f":"SUM(G10:G12)","v":3.75},{"$f":"SUM(H10:H12)","v":19.154},{"$f":"SUM(I10:I12)","v":123.47999999999999},0]
[null,"Хлеб с маслом и сыром","40/5/5"]
[null,"хлеб пшеничный",38,"38",38,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
["2 завтрак","апельсин",null,"100",70,"0,9",0.14,5.67,28,42,{"$nulls":125},"обед","салат  свекольный с чернослив",60,null,null,0.94,0.38,11.79,78.9,25.33,0.96,0.009,0.02,5.18,null,"обед","салат из капусты",60,null,null,"0,84",3.64,5.41,52.44,22.42,0.3,0.02,0.02,19.47]
[{"$nulls":5},{"$f":"F19+F18+F13+F8","v":16.68},{"$f":"G19+G18+G13+G8","v":17.16},{"$f":"H19+H18+H13+H8","v":38.144},{"$f":"I19+I18+I13+I8","v":485.84999999999997},{"$f":"J19+J18+J13+J8","v":42.16},{"$nulls":126},"свекла",null,63,50]
[{"$nulls":136},"чернослив",null,6,6]
["обед","салат  свекольный с чернослив",60,{"$nulls":133},"масло растит",null,3,3,{"$nulls":11},"суп картоф с м фрикад.",250,null,null,"1,99",5.03,16.92,122,24.95,0.93,0.095,0.06,7.53]
[null,"свекла",null,110,50.4,0.9,0.05,4.54,21.17,5.04,{"$nulls":126},"сахар",null,3,3,{"$nulls":11},"р.",200,null,null,"22,02",6.79,19.95,259,28.27,3.66,0.19,0.3,8.15]
[null,"чернослив",null,6,5.4,null,null,0.51,2.33,0.54,{"$nulls":126},"суп картофельный с мясными фрикадельками",250,null,null,6.64,5.18,15.44,139,25,1.47,0.13,0.12,11.2,null,null,"компот из куряги",200,null,null,"0,44",0.02,27.76,113,31.82,1.24,2E-3,0.006,0.4]
[null,"масло растит",null,3,3,null,2.99,null,26.97,{"$nulls":127},"картофельс 01.01",null,154,100,{"$nulls":11},"хлеб ржаной",50,null,null,"2,6",0.6,22.14,106.6,14.5,1,0.066,0.064,0]
[null,"сахар",null,3,3,null,null,2.99,11.37,{"$nulls":127},"морковь",null,13,10]
[{"$nulls":5},{"$f":"SUM(F23:F26)","v":0.9},{"$f":"SUM(G23:G26)","v":3.04},{"$f":"SUM(H23:H26)","v":8.04},{"$f":"SUM(I23:I26)","v":61.839999999999996},{"$f":"SUM(J23:J26)","v":5.58},{"$nulls":126},"лук репчатый",null,12,10,{"$nulls":10},"упл. полдн.","15:15 сок",100,null,null,"0,5",0,10.1,42.22,7,1.4,0.01,0.01,2]
[null,"суп картофельный с мясными фрикадельками",250,{"$nulls":133},"масло растит",null,2.5,2.5,{"$nulls":11},"Пудинг из творога с яблоками",150,null,null,"20,46",18.09,22.11,333,175.5,1.83,0.06,0.33,2.07]
[null,"картофель с 01.01",null,154,111,3.1,0.44,1.44,88.7,22.18,{"$nulls":126},"фрикадельки",null,25,25,{"$nulls":11},"кисель",200,null,null,"1,36",0,29.02,116.19,8.4,0.14,2E-3,0.003,0.4]
[null,"морковь",null,14,10,{"$nulls":131},"яицо",null,0.2,0.2,{"$nulls":11},"хлеб пшеничный",40,null,null,"2,84",0.44,18.16,91.6,8,0.68,0.04,0.03,0]
[null,"лук репчатый",null,14,10.4,0.169,null,0.73,3.54,0.52,{"$nulls":126},"том пюре",null,2,2]
[null,"масло растит",null,2.5,2.5,2.5,null,null,22.48,{"$nulls":127},"соль",null,1,1,{"$nulls":15},"68,77",{"$f":"SUM(G2:G104)","v":339.58000000000004},{"$f":"SUM(H2:H104)","v":626.9336},{"$f":"SUM(I2:I104)","v":8520.484},{"$f":"SUM(J2:J104)","v":288.95},{"$f":"SUM(K1:K12)","v":0},{"$f":"SUM(L1:L12)","v":0},{"$f":"SUM(M1:M5)","v":0},{"$f":"SUM(N1:N5)","v":0}]
[null,"говядина",null,90,35,16.74,10.8,null,147.15,{"$nulls":127}," рыбные котлеты ",70,null,null,10.09,3.26,6.79,97,19.9,0.57,0.06,0.05,0.24]
[null,"яицо",null,0.2,0.2,0.025,0.02,0.0012,0.27,{"$nulls":127},"рыба филе",null,70,70]
[null,"том пюре",null,2,2,0.1,0.38,null,1.98,{"$nulls":127},"хлеб пшен.",null,12,12]
[null,"соль поваренная йодиров.",null,1.5,1.5,{"$nulls":131},"молоко",null,17,17]
[{"$nulls":5},{"$f":"SUM(F29:F36)","v":22.634},{"$f":"SUM(G29:G36)","v":11.64},{"$f":"SUM(H29:H36)","v":2.1712},{"$f":"SUM(I29:I36)","v":264.12},{"$f":"SUM(J29:J36)","v":22.7},{"$nulls":126},"масло слив.",null,3.5,3.5]
[null," рыбные котлеты ",70]
[null,"рыба ",null,110,50.6,17.49,0.46,null,36.43]
[null,"хлеб пшен.",12,12,12,1,0.18,0.17,25.08]
[null,"молоко пастериз.2,5%",null,17,17,0.48,0.43,0.168,8.84,0.22]
[null,"яицо",null,0.2,0.17,0.025,0.02,0.0012,0.273]
[null,"масло слив.",null,3,3,0.024,2.18,0.078,19.83]
[null,"соль поваренная йодиров.",null,1,1]
[null,"лук репчатый",null,24,20.16,0.34,null,1.97,8.27,2.02]
[null,"масло растит",null,3,3,null,2.69,null,26.97]
[{"$nulls":5},{"$f":"SUM(F39:F46)","v":19.358999999999998},{"$f":"SUM(G39:G46)","v":5.960000000000001},{"$f":"SUM(H39:H46)","v":2.3872},{"$f":"SUM(I39:I46)","v":125.69299999999998},{"$f":"SUM(J39:J46)","v":2.24}]
[null,"огурцы порционные",60,55.8,null,0.48,0.056,2.02,7.82,5.58]
[null,"перловая каша с маслом",150]
[null,"крупа перловая",null,40,39.6,3.7,0.44,0.36,126.72]
[null,"масло сливочное",null,3,3,0.024,2.18,0.078,19.83]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F50:F52)","v":3.724},{"$f":"SUM(G50:G52)","v":2.62},{"$f":"SUM(H50:H52)","v":0.438},{"$f":"SUM(I50:I52)","v":146.55},{"$f":"SUM(J50:J52)","v":0}]
[null,"капуста тушеная с мясом",200]
[null,"капуста свежая",null,276,220.8,5,0.22,10.76]
[null,"масло растительное",null,5,5,null,4.99,null,44.95]
[null,"морковь",null,12,9.6,0.2,0.01,0.67,3.26,0.48]
[null,"лук репчатый",null,18,15.72,null,null,1.36,6.13,1.51]
[null,"мясо из говядины",null,70,50,13.02,8.4,null,114.45]
[null,"сметана 20%",null,10,10,0.28,2,0.64,20.6,0.03]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[null,"масло сливочное",null,3,3,0.024,2.18,1.078,19.83]
[{"$nulls":5},{"$f":"SUM(F55:F62)","v":18.524},{"$f":"SUM(G55:G62)","v":17.8},{"$f":"SUM(H55:H62)","v":14.508},{"$f":"SUM(I55:I62)","v":209.22000000000003},{"$f":"J56+J57+J58+J59+J60+J61","v":2.02}]
[null,"компот  из куряги",200]
[null,"куряга",null,15,12.9,0.1,0.013,1.13,5.28,1.29]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[{"$nulls":5},{"$f":"SUM(F65:F66)","v":0.1},{"$f":"SUM(G65:G66)","v":0.013},{"$f":"SUM(H65:H66)","v":13.11},{"$f":"SUM(I65:I66)","v":50.76},{"$f":"SUM(J65:J66)","v":1.29}]
[null,"хлеб пшеничный",30,null,null,2.6,0.45,0.42,62.7,0]
[null,"хлеб ржаной",50,50,50,3.3,4.6,0.6,90.5]
[{"$nulls":5},{"$f":"SUM(F68:F69)","v":5.9},{"$f":"SUM(G68:G69)","v":5.05},{"$f":"SUM(H68:H69)","v":1.02},{"$f":"SUM(I68:I69)","v":153.2},{"$f":"SUM(J68:J69)","v":0}]
[{"$nulls":5},{"$f":"F70+F67+F63+F53+F48+F47+F37+F27","v":71.62100000000001},{"$f":"G70+G67+G63+G53+G48+G47+G37+G27","v":46.179},{"$f":"H70+H67+H63+H53+H48+H47+H37+H27","v":43.694399999999995},{"$f":"I70+I67+I63+I53+I48+I47+I37+I27","v":1019.2030000000001},{"$f":"J70+J67+J63+J53+J48+J47+J37+J27","v":39.41}]
[null,"сок яблочный",100,100,100,0,0,9.1,38,2]
["15:15:00","печенье",30,30,30,2.4,5,35.13,201,0.75]
[]
[null,"пудинг из творога с рисом смет соусом",150]
[null,"творог полужирный",null,100,100,16.7,9,4,159,0.5]
[null,"крупа рис",null,15,14.8,1.1,0.15,0.104,49.003]
[null,"сахар",null,8,8,null,null,7.98,30.32]
[null,"мука",null,5,5,0.5,0.055,0.01,16.7]
[null,"яица",null,0.3,0.3,0.03,0.03,1E-3,0.41]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"масло растит",null,3,3,null,2.99,null,26.67]
[null,"ванилин",null,0.01,0.01]
[null,"сметана 20%",null,10,10,0.28,2,0.64,20.6]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F76:F85)","v":18.650000000000002},{"$f":"SUM(G76:G85)","v":17.854999999999997},{"$f":"SUM(H76:H85)","v":12.865},{"$f":"SUM(I76:I85)","v":335.753},{"$f":"SUM(J76:J85)","v":0.5}]
[null,"кисель из плодова ягодного конц.",200]
[null,"кисель ",null,15,15,0.09,null,20.8,81.12]
[null,"сахар",null,10,10,null,null,9.98,37.9]
[{"$nulls":5},{"$f":"SUM(F88:F89)","v":0.09},{"$f":"SUM(G88:G89)","v":0},{"$f":"SUM(H88:H89)","v":30.78},{"$f":"SUM(I88:I89)","v":119.02000000000001},0]
[{"$nulls":5},{"$f":"F90+F86+F73+F72","v":21.14},{"$f":"G90+G86+G73+G72","v":22.854999999999997},{"$f":"H90+H86+H73+H72","v":87.875},{"$f":"I90+I86+I73+I72","v":693.773},{"$f":"J90+J86+J73+J72","v":3.25}]
[null,"итого",{"$nulls":3},{"$f":"F91+F71+F20","v":109.441},{"$f":"G91+G71+G20","v":86.19399999999999},{"$f":"H91+H71+H20","v":169.7134},{"$f":"I91+I71+I20","v":2198.826},{"$f":"J91+J71+J20","v":84.82}]

{"sheet":"4д.","index":3,"n_rows":79,"n_cols":10,"rows_kept":79}
["день 4","наименование блюд","кол-во","брутта ","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая геркулесоваяс маслом",200]
[null,"крупа\" геркулес.\"",null,"20",20,2.2,1.24,10.28,61]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F7)","v":6.51},{"$f":"SUM(G3:G7)","v":13.61},{"$f":"SUM(H3:H7)","v":36.449999999999996},{"$f":"SUM(I3:I7)","v":172.05},{"$f":"SUM(J3:J7)","v":1.95}]
[null,"какао с молоком",180]
[null,"какао порошок",null,"2",2,0.97,0.7,1.16,14.92]
[null,"сахар",null,"12",12,null,null,11.98,45.48]
[null,"молоко пастериз.иодирован2,5%",null,"150",150,4.27,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F10:F12)","v":5.239999999999999},{"$f":"SUM(G10:G12)","v":4.45},{"$f":"SUM(H10:H12)","v":20.23},{"$f":"SUM(I10:I12)","v":138.4},{"$f":"SUM(J10:J12)","v":0}]
[null,"Булка с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",40,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
["2 завтрак","сок абрикосовый",100,null,null,0.5,0.1,12.3,49.2]
[{"$nulls":5},{"$f":"F8+F13+F18+F19","v":17.35},{"$f":"G8+G13+G18+G19","v":23.93},{"$f":"H8+H13+H18+H19","v":69.69},{"$f":"I8+I13+I18+I19","v":496.62000000000006},{"$f":"J8+J13+J18+J19","v":2.11}]
["обед","салат из св огурцов",60]
[null,"огурцы свежие",null,"71",57]
[null,"масло растит",null,"4",4,null,3.99,null,35.96]
[null,"соль поваренная йодиров.",null,"1",1,1]
[{"$nulls":5},{"$f":"SUM(F22:F24)","v":1},{"$f":"SUM(G22:G24)","v":3.99},{"$f":"SUM(H22:H24)","v":0},{"$f":"SUM(I22:I24)","v":35.96},{"$f":"SUM(J22:J24)","v":0}]
[null,"щи из свежей капусты  на мк/б",200]
[null,"картофель 01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null," капуста белок",null,"50",40,0.9,0.04,1.92,10.8,18]
[null,"лук репчатый.",null,"10",8,0.14,null,0.75,3.45,0.84]
[null,"морковьс 01.01",null,"17",12,0.22,0.01,1.14,4.62,0.68]
[null,"масло растит",null,"3",3,null,2.99,null,26.97]
[null,"мясо говядина",null,"30",22,5.58,3.6,null,49.05]
[null,"гренки",20,"20",20,1.74,0.3,8.2,41.8]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.078,19.83]
[null,"сметана",null,"7",7,0.196,1.4,0.22,14.42,0.02]
[null,"зелень",null,"2",1.6,0.11,null,null,0.78,2.4]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F27:F36)","v":11.309999999999999},{"$f":"SUM(G27:G35)","v":10.860000000000001},{"$f":"SUM(H27:H35)","v":27.247999999999998},{"$f":"SUM(I27:I36)","v":240.83999999999997},{"$f":"SUM(J27:J35)","v":36.84}]
[null,"Томаты порционные",60,"60",57,1.14,0.058,2.5,13.1,14.26]
[null,"плов из говядины",200]
[null,"мясо говядина",null,"80",60,"14.88",9.6,null,130.8]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.078,19.83]
[null," морковь с 01.01",null,"16",12.8,0.21,0.01,1.076,4.35,0.64]
[null,"лук репчатый",null,"11",9,0.154,null,0.921,3.79,0.92]
[null,"крупа рисовая",null,"45",45,3.15,0.45,30.99,147]
[null,"масло растит",null,"4",4,null,3.99,35.96]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F41:F47)","v":3.538},{"$f":"SUM(G41:G47)","v":16.229999999999997},{"$f":"SUM(H41:H47)","v":69.025},{"$f":"SUM(I41:I47)","v":305.77},{"$f":"SUM(J41:J47)","v":1.56}]
[null,"компот из св яблок",200]
[null,"яблоки",null,"30",25]
[null,"сахар",null,"12",12,null,null,11.98,"45.48"]
[]
[null,"хлеб пшеничный",20,null,null,1.7,0.3,0.28,41.8]
[null,"хлеб ржаной",50,null,null,3.3,0.6,0.6,90.5]
[{"$nulls":5},{"$f":"SUM(F53:F54)","v":5},{"$f":"SUM(G53:G54)","v":0.8999999999999999},{"$f":"SUM(H53:H54)","v":0.88},{"$f":"SUM(I53:I54)","v":132.3},{"$f":"SUM(J53:J54)","v":0}]
["упл полд.",{"$nulls":4},{"$f":"F54+F52+F48+F39+F38+F25","v":20.287999999999997},{"$f":"G54+G52+G48+G39+G38+G25","v":31.738},{"$f":"H54+H52+H48+H39+H38+H25","v":99.37299999999999},{"$f":"I54+I52+I48+I39+I38+I25","v":686.1700000000001},{"$f":"J54+J52+J48+J39+J38+J25","v":52.660000000000004}]
["15:15:00","кефир не жирный",100,"100",null,3,0.05,7.6,30,0.7]
[null,"сахар",null,"2",2,null,null,1.99,7.58]
[{"$nulls":5},{"$f":"SUM(F57:F58)","v":3},{"$f":"SUM(G57:G58)","v":0.05},{"$f":"SUM(H57:H58)","v":9.59},{"$f":"SUM(I57:I58)","v":37.58},{"$f":"SUM(J57:J58)","v":0.7}]
[null,"пироги с  курагой",80]
[null,"мука пшеничная",null,"60",60,6.2,0.66,0.12,200.4]
[null,"сахар",null,"7",7,null,null,6.99,26.53]
[null,"масло сливочное",null,"5",5,0.04,3.63,0.13,33.05]
[null,"яицо",null,"0,2",0.2]
[null,"соль",null,"1",1]
[null,"дрожжи",null,"1,3",1.3]
[null,"курага",null,"12",12,0.26,null,4.75,21.01,0.21]
[null,"сметана",null,"5",5,0.14,1,0.32,10.3,0.015]
[null,"молоко пастериз.2,5%",null,"50",50,1.41,1.25,4.72,26,0.65]
[null,"масло растит",null,"2,5",2.5,null,1.99]
[{"$nulls":5},{"$f":"SUM(F61:F70)","v":8.049999999999999},{"$f":"SUM(G61:G70)","v":8.53},{"$f":"SUM(H61:H70)","v":17.03},{"$f":"SUM(I61:I70)","v":317.29},{"$f":"SUM(J61:J70)","v":0.875}]
[null,"чай с молоком",180]
[null,"чай",null,0.6,0.6]
[null,"молоко пастериз.иодиров2,5%",null,100,100,2.76,2.45,9.26,50.96,1.25]
[null,"сахар",null,12,12,null,null,9.98,37.9]
[{"$nulls":5},{"$f":"SUM(F72:F75)","v":2.76},{"$f":"SUM(G72:G75)","v":2.45},{"$f":"SUM(H72:H75)","v":19.240000000000002},{"$f":"SUM(I72:I75)","v":88.86},{"$f":"SUM(J72:J75)","v":1.25}]
[null,"Груша",120,108,108,0.48,0.32,10.97,45.36,5.4]
[{"$nulls":5},{"$f":"F77+F76+F71+F59","v":14.29},{"$f":"G77+G76+G71+G59","v":11.35},{"$f":"H77+H76+H71+H59","v":56.83},{"$f":"I77+I76+I71+I59","v":489.09},{"$f":"J77+J76+J71+J59","v":8.225}]
[{"$nulls":5},{"$f":"F78+F56+F20","v":51.928},{"$f":"G78+G56+G20","v":67.018},{"$f":"H78+H56+H20","v":225.89299999999997},{"$f":"I78+I56+I20","v":1671.88},{"$f":"J78+J56+J20","v":62.995000000000005}]

{"sheet":"5д","index":4,"n_rows":80,"n_cols":10,"rows_kept":80,"merged":[[60,0,63,0]]}
["день5","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша дружба вязкая с маслом","200/5"]
[null,"крупа пшено",null,10,10,1.15,0.33,6.58,34.45]
[null,"крупа рис",null,10,10,0.7,0.0099,7.12,32.67]
[null,"молоко",null,150,150,4.23,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F8)","v":6.12},{"$f":"SUM(G3:G8)","v":7.7199},{"$f":"SUM(H3:H8)","v":25.91},{"$f":"SUM(I3:I8)","v":197.12},{"$f":"SUM(J3:J8)","v":1.95}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко",null,150,150,4.23,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F10:F13)","v":4.23},{"$f":"SUM(G10:G13)","v":3.75},{"$f":"SUM(H10:H13)","v":19.07},{"$f":"SUM(I10:I13)","v":123.47999999999999},{"$f":"SUM(J10:J13)","v":1.95}]
[null,"Булка с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",40,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},{"$f":"SUM(H16:H18)","v":0.71},{"$f":"SUM(I16:I18)","v":136.97},{"$f":"SUM(J16:J18)","v":0.16}]
[]
["2 завтрак","яблоки",100,"100",88,"0,4",0.35,7.92,39.6,145]
[{"$nulls":5},{"$f":"F9+F14+F19+F21","v":15.850000000000001},{"$f":"G9+G14+G19+G21","v":17.5899},{"$f":"H9+H14+H19+H21","v":53.61000000000001},{"$f":"I9+I14+I19+I21","v":497.1700000000001},{"$f":"J9+J14+J19+J21","v":149.06}]
["обед","салат из свежих помидор. и огурц.",60]
[null,"помидоры св.",null,31,29.45,0.59,0.03,0.92,6.77,7.36]
[null,"огурцы св.",null,37,34.41,0.26,0.034,0.68,3.78,2.41]
[null,"масло растительное",null,3,3,null,2.99,null,26.97]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,1.01]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F24:F27)","v":1.02},{"$f":"SUM(G24:G27)","v":3.0540000000000003},{"$f":"SUM(H24:H27)","v":2.58},{"$f":"SUM(I24:I27)","v":41.65},{"$f":"SUM(J24:J27)","v":10.78}]
[null,"суп\" крестьянский\" на м/б",200]
[null,"капуста белокач. 01.03",null,100,96,2.16,0.096,4.5,25.92,43.2]
[null,"картофель 01.03",null,120.9,86.4,2.4,0.34,14.2,69.12,17.3]
[null,"крупа( перлов.пшенная.рисовая)",null,10,10,2,0.11,6.6,31.68]
[null,"морковь с  01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,1.01]
[null,"масло растит.",null,5,5,null,4.99,null,null,44.95]
[null,"мясо говядина",null,30,15]
[null,"масло слив.",null,3,3,0.024,2.18,0.78,19.83]
[null,"соль поваренная йодиров.",null,1,1]
[null,"сметана",null,5,5]
[{"$nulls":5},{"$f":"SUM(F30:F40)","v":6.914000000000001},{"$f":"SUM(G30:G40)","v":7.725},{"$f":"SUM(H30:H40)","v":27.84},{"$f":"SUM(I30:I40)","v":153.94},{"$f":"SUM(J30:J40)","v":106.94}]
[]
[null,"жаркое  по -домашнему",200]
[null,"говядина",null,80,60,14.9,9.6,11.61,62.7]
[null,"картофель 01.02",null,156,112.3,3.12,0.45,19.43,89.86,22.5]
[null,"лук репчатый",null,15,12.6,0.21,null,1.15,5.17,1.26]
[null,"масло растит",null,3,3,null,2.99,null,26.97]
[null,"соль поваренная йодиров.",null,2,2]
[null,"морковь с  01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"масло слив.",null,5,5,0.04,3.63,0.13,39.05]
[{"$nulls":5},{"$f":"SUM(F43:F50)","v":18.43},{"$f":"SUM(G43:G50)","v":16.679},{"$f":"SUM(H43:H50)","v":33.1},{"$f":"SUM(I43:I50)","v":227.01},{"$f":"SUM(J43:J50)","v":24.240000000000002}]
[null,"компот из с/фр",200]
[null,"фрукты сушеные",null,20,20,0.44,null,8.14,35.02]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F53:F54)","v":0.44},{"$f":"SUM(G53:G54)","v":0},{"$f":"SUM(H53:H54)","v":20.11},{"$f":"SUM(I53:I54)","v":80.5},{"$f":"SUM(J53:J54)","v":0}]
[null,"хлеб пшеничный",40,40,40,3.5,0.6,0.58,83.6]
[null,"хлеб ржаной",50]
[{"$nulls":5},{"$f":"SUM(F52:F57)","v":4.38},{"$f":"SUM(G52:G57)","v":0.6},{"$f":"SUM(H52:H57)","v":40.8},{"$f":"SUM(I52:I57)","v":244.6},{"$f":"SUM(J52:J57)","v":0}]
[{"$nulls":5},{"$f":"SUM(F56:F58)","v":7.88},{"$f":"SUM(G56:G58)","v":1.2},{"$f":"SUM(H56:H58)","v":41.379999999999995},{"$f":"SUM(I56:I58)","v":328.2},{"$f":"SUM(J56:J58)","v":0}]
[{"$nulls":5},{"$f":"F59+F55+F51+F41+F29","v":34.684000000000005},{"$f":"G59+G55+G51+G41+G29","v":28.658},{"$f":"H59+H55+H51+H41+H29","v":125.01},{"$f":"I59+I55+I51+I41+I29","v":831.3000000000001},{"$f":"J59+J55+J51+J41+J29","v":141.96}]
["упл полд.","15:15 сок яблочный",100,100,100,0.5,null,9.1,38,2]
[null,"печенье",30,30,30,2.4,3,21,120.6]
[null,"запеканка из творога",120]
[null,"творог",null,100,100,16.7,9,2,159,0.5]
[null,"мука",null,5,5,0.52,0.05,9.41,16.7]
[null,"сахар",null,8,8,null,null,7.98,30.32]
[null,"яица",null,0.44,0.44]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,39.05]
[null,"сметана",null,5,5,0.14,1,0.16,10.3,0.02]
[null,"сухари",null,6,6,0.4,0.07,2.7,10.86]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F62:F72)","v":20.199999999999996},{"$f":"SUM(G62:G72)","v":18.74},{"$f":"SUM(H62:H72)","v":43.38},{"$f":"SUM(I62:I72)","v":404.81000000000006},{"$f":"SUM(J62:J72)","v":0.52}]
[null,"чай с молоком с конфетами",180]
[null,"Молоко иодированное2,5%",null,100,100,2.82,2.5,4.73,52,1.3]
[null,"чай заварка",null,0.6,0.6]
[null,"конфеты",null,25,25]
[{"$nulls":5},{"$f":"SUM(F74:F77)","v":2.82},{"$f":"SUM(G74:G77)","v":2.5},{"$f":"SUM(H74:H77)","v":4.73},{"$f":"SUM(I74:I77)","v":52},{"$f":"SUM(J74:J77)","v":1.3}]
[{"$nulls":5},{"$f":"F61+F73+F78+F56","v":27.019999999999996},{"$f":"G61+G73+G78+G56","v":21.84},{"$f":"H61+H73+H78+H56","v":57.790000000000006},{"$f":"I61+I73+I78+I56","v":578.4100000000001},{"$f":"J61+J73+J78+J56","v":3.8200000000000003}]
[null,"Итого:",{"$nulls":3},{"$f":"F22+F60+F79","v":77.554},{"$f":"G22+G60+G79","v":68.0879},{"$f":"H22+H60+H79","v":236.41000000000003},{"$f":"I22+I60+I79","v":1906.8800000000003},{"$f":"J22+J60+J79","v":294.84}]

{"sheet":"6д.","index":5,"n_rows":79,"n_cols":10,"rows_kept":79,"merged":[[29,10,29,12],[30,10,30,12],[31,10,31,12],[32,10,32,12],[33,10,33,12],[34,10,34,12],[35,10,35,12],[60,0,62,0]]}
["день 6","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
[null,"яйцо вар.",null,"1 шт",40,5.08,4,0.24,54.64]
["завтрак","каша вязкая пшеничная с маслом","200/5"]
[null,"крупа пшеничная",null,20,20]
[null,"молоко",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F2:F8)","v":9.35},{"$f":"SUM(G2:G8)","v":11.379999999999999},{"$f":"SUM(H2:H8)","v":12.450000000000001},{"$f":"SUM(I2:I8)","v":184.64},{"$f":"SUM(J2:J8)","v":0}]
[null,"какао с молоком",180]
[null,"какао порошок",null,"2",2]
[null,"сахар",null,"12",12,null,null,11.97,45.48]
[null,"молоко пастериз.2,5%",null,"150",150,"4,23",3.75,7.09,78]
[{"$nulls":5},4.23,{"$f":"SUM(G10:G13)","v":3.75},{"$f":"SUM(H10:H13)","v":19.060000000000002},{"$f":"SUM(I10:I13)","v":123.47999999999999},{"$f":"SUM(J10:J13)","v":0}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",40,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},{"$f":"SUM(H16:H18)","v":0.71},{"$f":"SUM(I16:I18)","v":136.97},{"$f":"SUM(J16:J18)","v":0.16}]
[]
["2 завтрак","апельсин",100,"100",70,"0,9",0.14,5.67,28,42]
[{"$nulls":5},{"$f":"F9+F14+F19+F21","v":19.58},{"$f":"G9+G14+G19+G21","v":21.04},{"$f":"H9+H14+H19+H21","v":37.89000000000001},{"$f":"I9+I14+I19+I21","v":473.09000000000003},{"$f":"J9+J14+J19+J21","v":42.16}]
[]
["обед","салат  из моркови с  курагой",70]
[null,"морковь с 01.03",null,90,72,1.17,0.072,5.18,24.48,3.6]
[null,"курага",null,14,14,0.73,null,7.7,3.28]
[null,"сахар",null,3,3,null,null,2.99,11.37]
[{"$nulls":5},{"$f":"SUM(F24:F27)","v":1.9},{"$f":"SUM(G24:G27)","v":0.072},{"$f":"SUM(H24:H27)","v":15.87},{"$f":"SUM(I24:I27)","v":39.13},{"$f":"SUM(J24:J27)","v":3.6}]
[null,"Суп гороховый на м/к  бульоне",150]
[null,"Горох лущенный",null,20,19.9,0.41,0.4,0.91,59.3,6.8]
[null,"картофель",null,80,56,2.4,0.34,14.94,69.12,11.5]
[null,"морковьс 01.03",null,10,7.75,0.13,0.008,0.95,2.6,0.3]
[null,"лук репчатый",null,5,4.2,0.07,null,0.38,1.72,0.42]
[null,"масло растит",null,2,2,null,1.99,null,17.98,0]
[null,"мясо говядины",null,30,22.5,5.58,3.6,null,49.05]
[null,"масло  сливочное",null,2,2,0.01,1.45,0.052,13.22]
[null,"соль  йодированный",null,2,2]
[{"$nulls":5},{"$f":"SUM(F30:F37)","v":8.6},{"$f":"SUM(G30:G37)","v":7.788},{"$f":"SUM(H30:H37)","v":17.232},{"$f":"SUM(I30:I37)","v":212.98999999999998},{"$f":"SUM(J30:J37)","v":19.020000000000003}]
[null," гуляш из говядины",80]
[null,"мясо говядина",null,80,60,14.88,9.6,null,130.8]
[null," масса отв мяса",null,null,60]
[null,"морковьс 01.01",null,26,21,0.34,0.021,1.49,7.07,1.04]
[null,"лук репчатый",null,13,11,1.82,null,0.99,4.48,1.09]
[null,"масло  сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null,"мука пшеничн 1 сорт",null,3,3,0.32,0.04,2.03,9.93]
[null,"масло растит",null,3,3,null,3.01,null,26.97]
[null,"соль поваренная йодиров.",null,2,2]
[null,"томатное пюре",null,6,6,0.29,null,1.14,5.94]
[{"$nulls":5},{"$f":"SUM(F39:F48)","v":17.674},{"$f":"SUM(G39:G48)","v":14.850999999999999},{"$f":"SUM(H39:H48)","v":6.429999999999999},{"$f":"SUM(I39:I48)","v":205.02},{"$f":"SUM(J39:J48)","v":2.13}]
[null,"макароны отварные с вар яицом",130]
[null,"макар изделия",null,45,45,4.68,0.49,31.36,151.7]
[null,"масло сливочное",null,2,2]
[{"$nulls":5},{"$f":"SUM(F50:F52)","v":4.68},{"$f":"SUM(G50:G52)","v":0.49},{"$f":"SUM(H50:H52)","v":31.36},{"$f":"SUM(I50:I52)","v":151.7},{"$f":"SUM(J50:J52)","v":0}]
[null,"Томаты порционные",60,"60",57,1.14,0.058,2.5,13.1,14.26]
[null,"компот из св яблок",200]
[null,"яблоки",null,"30",26.4,"0,12",0.11,2.58,11.88,43.6]
[null,"сахар",null,"12",12,null,null,11.98,45.48]
[{"$nulls":5},0.12,{"$f":"SUM(G55:G57)","v":0.11},{"$f":"SUM(H55:H57)","v":14.56},{"$f":"SUM(I55:I57)","v":57.36},{"$f":"SUM(J55:J57)","v":43.6}]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.5]
[{"$nulls":5},{"$f":"F28+F38+F49+F53+F58+F59","v":36.273999999999994},{"$f":"G28+G38+G49+G53+G58+G59","v":23.910999999999998},{"$f":"H28+H38+H49+H53+H58+H59","v":103.05199999999999},{"$f":"I28+I38+I49+I53+I58+I59","v":756.6999999999999},{"$f":"J28+J38+J49+J53+J58+J59","v":68.35000000000001}]
["упл полд.","сок абрикосовый",100,100,100,0.58,null,4.8,6.4,4]
[null,"котлета картофельная",105]
[null,"картофель ",null,270,194.4,5.4,0.78,31.7,155.5,38.9]
[null,"молоко ",null,40,40,1.13,1,1.89,20.8,0.52]
[null,"масло растит",null,"3",3,null,1.99,null,17.98]
[null,"сметана 20 %",null,"2",2,"0,06",0.4,0.064,4.12,0.01]
[null,"соль поваренная йодиров.",null,"1",1]
[null,"масло сливочное",null,"5",5,"0,04",3.63,0.13,33.05]
[{"$nulls":5},{"$f":"SUM(F62:F68)","v":6.53},{"$f":"SUM(G62:G68)","v":7.8},{"$f":"SUM(H62:H68)","v":33.784},{"$f":"SUM(I62:I68)","v":231.45},{"$f":"SUM(J62:J68)","v":39.43}]
[null,"хлеб пшеничный",40,null,null,3.5,8.4,0.56,83.6]
[]
[null,"чай с молоком",180]
[null,"чай ",null,0.6,0.6]
[null,"молоко пастериз.2,5%",null,90,90,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[null,"печенье",40,null,null,3.2,4,28,160.8]
[{"$nulls":5},{"$f":"SUM(F72:F76)","v":6.02},{"$f":"SUM(G72:G76)","v":6.5},{"$f":"SUM(H72:H76)","v":44.7},{"$f":"SUM(I72:I76)","v":258.28},{"$f":"SUM(J72:J76)","v":1.3}]
[{"$nulls":5},{"$f":"F61+F69+F70+F77","v":16.63},{"$f":"G61+G69+G70+G77","v":22.7},{"$f":"H61+H69+H70+H77","v":83.844},{"$f":"I61+I69+I70+I77","v":579.73},{"$f":"J61+J69+J70+J77","v":44.73}]
[{"$nulls":5},{"$f":"F78+F22","v":36.209999999999994},{"$f":"G78+G22","v":43.739999999999995},{"$f":"H78+H22","v":121.73400000000001},{"$f":"I78+I22","v":1052.8200000000002},{"$f":"J78+J22","v":86.88999999999999}]

{"sheet":"7д","index":6,"n_rows":85,"n_cols":10,"rows_kept":85}
["день7","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша гречневая молочная с  маслом","200/5"]
[null," крупа  гречневая",null,20,19.6,1.9,0.45,13.12,64.48]
[null,"молоко ",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль  йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":6.170000000000001},{"$f":"SUM(G2:G7)","v":7.83},{"$f":"SUM(H2:H7)","v":25.330000000000002},{"$f":"SUM(I2:I7)","v":194.48000000000002},{"$f":"SUM(J2:J7)","v":0}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[null,"молоко ",null,150,150,4.23,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":4.23},{"$f":"SUM(G9:G12)","v":3.75},{"$f":"SUM(H9:H12)","v":19.060000000000002},{"$f":"SUM(I9:I12)","v":123.47999999999999},{"$f":"SUM(J9:J12)","v":0}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",40,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":{"v":5.1,"d":"5.10"}},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
["2 завтрак","сок абрикосовый",100]
[null,"сок абрикосовый",null,100,100,0.58,null,4.8,64,4]
[{"$nulls":5},{"$f":"F8+F13+F18","v":15.500000000000002},{"$f":"G8+G13+G18","v":17.35},{"$f":"H8+H13+H18","v":45.1},{"$f":"I8+I13+I18","v":454.93000000000006},{"$f":"J8+J13+J18","v":0.16}]
["обед","салат  из свеклы",80]
[null,"свекла",null,{"$f":"+D28+D30+D31+D32+D47+D73","v":181},85.6,1.6,0.08,8.55,35.95,8.56]
[null,"масло растит",null,5,5,null,4.99,null,44.95]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[{"$nulls":5},{"$f":"SUM(F22:F25)","v":1.6},{"$f":"SUM(G22:G25)","v":5.07},{"$f":"SUM(H22:H25)","v":10.540000000000001},{"$f":"SUM(I22:I25)","v":88.48},{"$f":"SUM(J22:J25)","v":8.56}]
[null,"Рассольник \"Ленинградский\"на мк/б",200]
[null,"картофель01.01",150,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"крупа перловая",null,10,9.9,2,0.11,6.6,31.68]
[null," морковь с01.01",null,13,9.6,0.16,0.009,0.78,3.26,0.48]
[null,"лук репчатый",null,12,10.8,0.17,null,0.98,4.13,1.01]
[null,"огурцы соленые",null,16,16,0.13,0.01,0.25,2.08,0.8]
[null,"мясо говядина",null,40,30,7.44,4.8,null,65.4]
[null,"соль поваренная йодиров.",null,2,2]
[null,"масло сливочное",null,2,2,0.016,1.45,0.052,13.22]
[null,"масло растит",null,2,2,null,1.99,null,17.98]
[null,"сметана",null,5,5,0.14,1,0.16,10.3,0.015]
[{"$nulls":5},{"$f":"SUM(F27:F37)","v":12.456000000000001},{"$f":"SUM(G27:G37)","v":9.709},{"$f":"SUM(H27:H37)","v":23.762},{"$f":"SUM(I27:I37)","v":217.17000000000002},{"$f":"SUM(J27:J37)","v":19.605000000000004}]
[null," рыбные котлеты ",70]
[null,"рыба минтай",null,120,55.2,19.08,0.5,null,39.74]
[null,"хлеб пшен.",null,10,10,0.87,0.15,3.86,20.9]
[null,"молоко пастериз.2,5%",null,17,17,0.48,0.43,0.8,8.84,0.22]
[null,"масло слив.",null,3.5,3.5,0.03,2.55,0.091,23.27]
[null,"масло растит",null,4,4,null,3.99,null,35.96]
[null,"яицо",null,0.1,0.09,0.013,0.1,0.00061,0.14]
[null,"соль поваренная йодиров.",null,2,2]
[null,"лук репчатый",null,12,10.8,0.17,null,0.98,4.13,1.01]
[null,"масса полуфабриката",null,null,80]
[{"$nulls":5},{"$f":"SUM(F39:F48)","v":20.643000000000004},{"$f":"SUM(G39:G48)","v":7.72},{"$f":"SUM(H39:H48)","v":5.73161},{"$f":"SUM(I39:I48)","v":132.98},{"$f":"SUM(J39:J48)","v":1.23}]
[null,"огурцы порционные",60,60,55.8,0.48,0.056,2.02,7.82,5.58]
[null,"гороховое пюре",130]
[null,"горох лушенный",null,50,49.7,11.5,0.8,25.82,156.2]
[null,"масло сливочное",null,3,3,0.24,2.18,0.78,19.83]
[{"$nulls":5},{"$f":"SUM(F51:F53)","v":11.74},{"$f":"SUM(G51:G53)","v":2.9800000000000004},{"$f":"SUM(H51:H53)","v":26.6},{"$f":"SUM(I51:I53)","v":176.02999999999997},{"$f":"SUM(J51:J53)","v":0}]
[null,"компот из св яблок",200]
[null,"яблоки",null,"30",26.4,0.12,0.11,2.77,11.88,43.56]
[null,"сахар",null,"12",12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F55:F57)","v":0.12},{"$f":"SUM(G55:G57)","v":0.11},{"$f":"SUM(H55:H57)","v":14.74},{"$f":"SUM(I55:I57)","v":57.36},{"$f":"SUM(J55:J57)","v":43.56}]
[null,"хлеб пшеничный",30,30,30,2.61,0.45,11.61,62.7]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.45]
["упл полдник",{"$nulls":4},{"$f":"F26+F38+F49+F54+F58+F60+F59","v":52.469},{"$f":"G26+G38+G49+G54+G58+G60+G59","v":26.639},{"$f":"H26+H38+H49+H54+H58+H60+H59","v":110.58361000000001},{"$f":"I26+I38+I49+I54+I58+I60+I59","v":825.1700000000001},{"$f":"J26+J38+J49+J54+J58+J60+J59","v":72.95500000000001}]
[null,"15:15 кефир",100,100,100,3,0.05,3.8,30.1,0.7]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[{"$nulls":5},{"$f":"SUM(F62:F63)","v":3},{"$f":"SUM(G62:G63)","v":0.05},{"$f":"SUM(H62:H63)","v":5.79},{"$f":"SUM(I62:I63)","v":37.68},{"$f":"SUM(J62:J63)","v":0.7}]
[null,"пироги с мясом с  луком",80]
[null,"мука пшеничная",null,"60",60,"6,18",0.66,41.4,200.4]
[null,"сахар",null,"6",6,null,null,5.98,22.74]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.78,19.83]
[null,"яицо",null,"0,2",0.2,0.025,0.02,0.0013,0.27]
[null,"соль поваренная йодиров.",null,"1",1]
[null,"дрожжи ",null,"1,3",1.3]
[null," мясо говядины",null,50,37.5,9.3,6,null,81.75]
[null,"лук репчатый",null,8,6.72,0.11,null,0.68,2.75,0.67]
[null,"сметана",null,5,5,0.14,1,0.16,10.3,0.015]
[null,"молоко",null,50,50,1.41,1.25,2.37,26,0.65]
[null,"масло  растительное",null,"2",2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F65:F76)","v":11.009},{"$f":"SUM(G65:G76)","v":13.1},{"$f":"SUM(H65:H76)","v":51.37129999999999},{"$f":"SUM(I65:I76)","v":382.02000000000004},{"$f":"SUM(J65:J76)","v":1.335}]
[null,"чай с молоком",180]
[null,"чай ",null,0.6,0.6]
[null,"молоко ",null,100,100,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F78:F81)","v":2.82},{"$f":"SUM(G78:G81)","v":2.5},{"$f":"SUM(H78:H81)","v":16.700000000000003},{"$f":"SUM(I78:I81)","v":97.47999999999999},{"$f":"SUM(J78:J81)","v":1.3}]
[null,"яблоки",90,90,90,0.48,0.42]
[{"$nulls":5},{"$f":"F64+F77+F82+F59","v":19.439},{"$f":"G64+G77+G82+G59","v":16.1},{"$f":"H64+H77+H82+H59","v":85.4713},{"$f":"I64+I77+I82+I59","v":579.8800000000001},{"$f":"J64+J77+J82+J59","v":3.335}]
[null,"Итого:",{"$nulls":3},{"$f":"F21+F61+F84","v":87.40800000000002},{"$f":"G21+G61+G84","v":60.089000000000006},{"$f":"H21+H61+H84","v":241.15491000000003},{"$f":"I21+I61+I84","v":1859.9800000000002},{"$f":"J21+J61+J84","v":76.45}]

{"sheet":"8д","index":7,"n_rows":79,"n_cols":10,"rows_kept":79}
["день8","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая рисовая с маслом","200/5",5.67,5.28]
[null,"рис",null,20,19.8,1.4,0.198,14.22,65.34]
[null,"молоко",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,"5",5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":5.670000000000001},{"$f":"SUM(G2:G7)","v":7.577999999999999},{"$f":"SUM(H2:H7)","v":26.430000000000003},{"$f":"SUM(I2:I7)","v":195.33999999999997},{"$f":"SUM(J2:J7)","v":0}]
[null,"чай с молоком",180]
[null,"чай ",null,0.6,0.6]
[null,"молоко иодированное2,5%",null,100,100,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":2.82},{"$f":"SUM(G9:G12)","v":2.5},{"$f":"SUM(H9:H12)","v":16.700000000000003},{"$f":"SUM(I9:I12)","v":97.47999999999999},{"$f":"SUM(J9:J12)","v":1.3}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр голландский",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
["2 завтрак","груша",null,66,59.4,0.264,0.18,5.99,24.9,2.97]
[{"$nulls":5},{"$f":"F8+F13+F18+F19","v":13.854},{"$f":"G8+G13+G18+G19","v":16.028},{"$f":"H8+H13+H18+H19","v":49.83000000000001},{"$f":"I8+I13+I18+I19","v":454.68999999999994},{"$f":"J8+J13+J18+J19","v":4.43}]
["обед","салат из св помидоров",60]
[null,"помидоры свежие",null,51,48.45,0.96,0.05,1.55,11.14,12.1]
[null,"лук репчатый",null,13,9.6,0.16,0.009,0.78,3.26,0.48]
[null,"масло растительное",null,3,3,null,3.01,null,26.97]
[null,"соль  йодировнный.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F21:F25)","v":1.1199999999999999},{"$f":"SUM(G21:G25)","v":3.069},{"$f":"SUM(H21:H25)","v":2.33},{"$f":"SUM(I21:I25)","v":41.37},{"$f":"SUM(J21:J25)","v":12.58}]
[null,"суп домашняя  лапша на мк/б",200]
[null,"мясо говядины",null,30,15]
[null,"яицо",null,0.1,0.1,0.013,0.01,0.0006,0.137]
[null,"мука",null,25,25]
[null," картофельс 01.01",null,150,108,3,0.43,18.68,86.4,21.6]
[null,"лук репчатый",null,12,10,0.17,null,0.98,4.13,0.01]
[null,"морковь с 01.01",null,13,10,0.16,0.009,0.78,3.26,0.48]
[null,"масло сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null,"соль  йодировнное.",null,1,1]
[null,"масло растительное",null,2,2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F27:F36)","v":3.367},{"$f":"SUM(G27:G36)","v":4.619},{"$f":"SUM(H27:H36)","v":21.2206},{"$f":"SUM(I27:I36)","v":131.737},{"$f":"SUM(J27:J36)","v":22.090000000000003}]
[null,"овощное рагу с мясом",200]
[null,"капуста белокоч",null,80,64,1.44,0.064,3.12,17.28,28.8]
[null,"морковь с 01.01",null,40,32,0.52,0.032,2.32,10.88,1.6]
[null,"картофель с01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"лук репчатый",null,15,12.6,0.21,null,1.14,5.17,1.6]
[null,"масло растит",null,4,4,null,3.99,null,35.96]
[null,"мясо  говядины",null,70,52.5,13,8.4,null,114.5]
[null,"масло сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null,"сметана 20 %",null,8,8,0.22,1.6,0.26,16.48,0.02]
[null,"соль  йодиров.",null,1.5,1.5]
[{"$nulls":5},{"$f":"SUM(F38:F47)","v":17.814},{"$f":"SUM(G38:G47)","v":16.606},{"$f":"SUM(H38:H47)","v":22.560000000000002},{"$f":"SUM(I38:I47)","v":289.22},{"$f":"SUM(J38:J47)","v":49.32000000000001}]
[null,"компот  из куряги",200]
[null,"куряга",null,15,15,0.78,null,8.25,35.1]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F49:F51)","v":0.78},{"$f":"SUM(G49:G51)","v":0},{"$f":"SUM(H49:H51)","v":20.22},{"$f":"SUM(I49:I51)","v":80.58},{"$f":"SUM(J49:J51)","v":0}]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.45]
[null,"хлеб пшеничный",null,30,30,2.61,0.45,12,62.7]
[{"$nulls":5},{"$f":"SUM(F53:F54)","v":5.91},{"$f":"SUM(G53:G54)","v":1.05},{"$f":"SUM(H53:H54)","v":29.6},{"$f":"SUM(I53:I54)","v":153.15},{"$f":"SUM(J53:J54)","v":0}]
[{"$nulls":5},{"$f":"F55+F52+F48+F37+F26","v":28.991000000000003},{"$f":"G55+G52+G48+G37+G26","v":25.344},{"$f":"H55+H52+H48+H37+H26","v":95.9306},{"$f":"I55+I52+I48+I37+I26","v":696.057},{"$f":"J55+J52+J48+J37+J26","v":83.99000000000001}]
["упл полд"," 15:15 сок яблочный",100,100,100,0.5,null,9.1,38,2]
[null,"печенье",30,30,30,2.4,3,21,120.6]
[{"$nulls":5},{"$f":"SUM(F57:F58)","v":2.9},{"$f":"SUM(G57:G58)","v":3},{"$f":"SUM(H57:H58)","v":30.1},{"$f":"SUM(I57:I58)","v":158.6},{"$f":"SUM(J57:J58)","v":2}]
[null,"пудинг из творога с яблоками",130]
[null,"творог",null,100,100,16.7,9,2,159,0.5]
[null,"яблоки свежие",null,60,52.8,0.24,0.21,5.17,23.26,87.1]
[null,"сахар",null,8,8,null,null,7.98,30.32]
[null,"яица",null,0.3,0.3,0.038,0.03,0.00018,0.41]
[null,"масло растит",null,3,3,null,1.99,null,17.98]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"ванилин",null,0.01,0.01]
[null,"мука",null,5,5,0.51,0.055,3.44,16.7]
[null,"сухари",null,8,8,0.63,0.02,0.0006,0.137]
[null,"соль поваренная йодиров.",null,1,1]
[null,"сметана 20 %",null,8,8,0.22,1.6,0.26,16.48,0.02]
[{"$nulls":5},{"$f":"SUM(F60:F71)","v":18.377999999999997},{"$f":"SUM(G60:G71)","v":16.535},{"$f":"SUM(H60:H71)","v":18.980780000000003},{"$f":"SUM(I60:I71)","v":297.337},{"$f":"SUM(J60:J71)","v":87.61999999999999}]
[null,"чай с молоком",200]
[null,"молоко иодированное2,5%",null,90,90,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[null,"заварка",null,0.6,0.6]
[{"$nulls":5},{"$f":"SUM(F74:F76)","v":2.82},{"$f":"SUM(G74:G76)","v":2.5},{"$f":"SUM(H74:H76)","v":16.700000000000003},{"$f":"SUM(I74:I76)","v":97.47999999999999},{"$f":"SUM(J74:J76)","v":1.3}]
[{"$nulls":5},{"$f":"F77+F72+F59","v":24.097999999999995},{"$f":"G77+G72+G59","v":22.035},{"$f":"H77+H72+H59","v":65.78078000000001},{"$f":"I77+I72+I59","v":553.417},{"$f":"J77+J72+J59","v":90.91999999999999}]
[null,"Итого:",{"$nulls":3},{"$f":"F20+F56+F78","v":66.943},{"$f":"G20+G56+G78","v":63.407},{"$f":"H20+H56+H78","v":211.54138},{"$f":"I20+I56+I78","v":1704.1639999999998},{"$f":"J20+J56+J78","v":179.34}]

{"sheet":"9д","index":8,"n_rows":74,"n_cols":10,"rows_kept":74,"merged":[[73,0,73,1]]}
["день 9","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша вязкая  ячневая с маслом","200/5"]
[null,"крупа ячневая",null,20,19.8,2,0.26,13.3,64.15]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78]
[null,"сахар",null,"5",5,null,null,4.99,18.95]
[null,"соль поваренная йодиров.",null,"1",1]
[null,"масло сливочное",null,5,5,"0,04",3.63,0.13,33.05]
[{"$nulls":5},{"$f":"SUM(F2:F7)","v":6.23},{"$f":"SUM(G2:G7)","v":7.64},{"$f":"SUM(H2:H7)","v":25.51},{"$f":"SUM(I2:I7)","v":194.14999999999998},{"$f":"SUM(J2:J7)","v":0}]
[null," кофейный напиток с молоком",180]
[null,"кофейный напиток",null,3,3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78]
[{"$nulls":5},{"$f":"SUM(F9:F12)","v":4.23},{"$f":"SUM(G9:G12)","v":3.75},{"$f":"SUM(H9:H12)","v":19.060000000000002},{"$f":"SUM(I9:I12)","v":123.47999999999999},{"$f":"SUM(J9:J12)","v":0}]
[null,"Бутерброд с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F15:F17)","v":5.1},{"$f":"SUM(G15:G17)","v":5.77},{"$f":"SUM(H15:H17)","v":0.71},{"$f":"SUM(I15:I17)","v":136.97},{"$f":"SUM(J15:J17)","v":0.16}]
["2 завтрак","сок яблочный ",100,115,115,0.57,null,10.47,43.7,2.3]
[{"$nulls":5},{"$f":"F8+F13+F18+F19","v":16.13},{"$f":"G8+G13+G18+G19","v":17.16},{"$f":"H8+H13+H18+H19","v":55.75000000000001},{"$f":"I8+I13+I18+I19","v":498.3},{"$f":"J8+J13+J18+J19","v":2.46}]
["обед","салат из свеклы ",60]
[null,"свекла с 01.01",null,75,60,"1,13",0.06,6.1,25.2,6]
[null,"масло растительное",null,4,4,null,3.99,null,35.96]
[{"$nulls":5},"1,13",{"$f":"SUM(G21:G23)","v":4.05},{"$f":"SUM(H21:H23)","v":6.1},{"$f":"SUM(I21:I23)","v":61.16},{"$f":"SUM(J21:J23)","v":6}]
[null,"суп картофельный с рыбными  фрикад",200]
[null,"картофель с  01.01",null,"120",86.4,"2,4",0.35,4.3,69.12,17.28]
[null,"морковь с 01.01",null,"20",16,"0,26",0.016,1.34,5.44,0.8]
[null,"лук репчатый",null,"10",8,"0,14",null,2.17,3.44,0.84]
[null,"крупа пшенная",null,"10",9.9,"1,15",0.13,15.26,31.28]
[null,"рыба",null,"80",46.4,16.8,3.25,null,68.21]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.78,19.83]
[null,"зелень",null,"2",1.68,null,null,0.035,null,0.64]
[null,"соль поваренная йодиров.",null,"1",1]
[null,"масло растительное",null,3,3,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F25:F34)","v":16.824},{"$f":"SUM(G25:G34)","v":7.916},{"$f":"SUM(H25:H34)","v":23.885},{"$f":"SUM(I25:I34)","v":215.29999999999998},{"$f":"SUM(J25:J34)","v":19.560000000000002}]
[null,"ленивые голубцы ",200]
[null,"мясо говядины",null,80,60,14.88,15.88,16.88,17.88,18.88]
[null,"лук репчатый",null,16,13,"0,22","0,23","0,24","0,25","0,26"]
[null,"капуста",null,130,58.5,"6,24","6,25","6,26","6,27","6,28"]
[null,"рис",null,20,19.8,1.4,1.4,1.4,1.4,1.4]
[null,"масло сливочное ",null,3,3,0.024,0.024,0.024,0.024,0.024]
[null,"сметана",null,5,5,0.14,0.14,0.14,0.14,0.14]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F37:F43)","v":16.444000000000003},{"$f":"SUM(G37:G43)","v":17.444000000000003},{"$f":"SUM(H37:H43)","v":18.444},{"$f":"SUM(I37:I43)","v":19.444},{"$f":"SUM(J37:J43)","v":20.444}]
[null,"компот из сухофруктов",200]
[null,"фрукты сушеные",null,20,20,0.44,null,8.97,35.02,0.35]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F45:F47)","v":0.44},{"$f":"SUM(G45:G47)","v":0},{"$f":"SUM(H45:H47)","v":20.94},{"$f":"SUM(I45:I47)","v":80.5},{"$f":"SUM(J45:J47)","v":0.35}]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.95]
[null,"хлеб пшеничный",40,40,40,3.48,0.6,15.48,83.6]
[{"$nulls":5},{"$f":"SUM(F49:F50)","v":6.779999999999999},{"$f":"SUM(G49:G50)","v":1.2},{"$f":"SUM(H49:H50)","v":33.08},{"$f":"SUM(I49:I50)","v":174.55},{"$f":"SUM(J49:J50)","v":0}]
[{"$nulls":5},{"$f":"F51+F48+F44+F35+F24","v":41.618},{"$f":"G51+G48+G44+G35+G24","v":30.610000000000003},{"$f":"H51+H48+H44+H35+H24","v":102.449},{"$f":"I51+I48+I44+I35+I24","v":550.954},{"$f":"J51+J48+J44+J35+J24","v":46.354}]
["упл полд","15:15 кефир",100,100,100,3,0.05,3.8,30.1,0.7]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[{"$nulls":5},{"$f":"SUM(F53:F54)","v":3},{"$f":"SUM(G53:G54)","v":0.05},{"$f":"SUM(H53:H54)","v":5.79},{"$f":"SUM(I53:I54)","v":37.68},{"$f":"SUM(J53:J54)","v":0.7}]
[null,"Булочки сдобные",80]
[null,"мука пшеничная",null,60,60,6.18,0.66,41.4,200.4]
[null,"масло сливочная",null,5,5,0.04,3.63,0.13,33.05]
[null,"сахар",null,8,8,null,null,7.98,30.32]
[null,"сметана",null,5,5,0.14,1,0.16,10.3,0.015]
[null,"масло растит",null,4,4,null,3.99,null,35.96]
[null,"яицо",null,0.2,0.2,0.025,0.02,0.0013,0.27]
[null,"дрожжи",null,1.1,1.1]
[null,"молоко пастериз.2,5%",null,50,50,1.41,1.25,4.72,26.9,0.65]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F56:F64)","v":7.795},{"$f":"SUM(G56:G64)","v":10.55},{"$f":"SUM(H56:H64)","v":54.3913},{"$f":"SUM(I56:I64)","v":337.19999999999993},{"$f":"SUM(J56:J64)","v":0.665}]
[null,"чай с молоком",180]
[null,"чай ",null,0.6,0.6]
[null,"молоко иодированное.2,5%",null,90,90,2.82,2.5,4.73,52,1.3]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F67:F70)","v":2.82},{"$f":"SUM(G67:G70)","v":2.5},{"$f":"SUM(H67:H70)","v":16.700000000000003},{"$f":"SUM(I67:I70)","v":97.47999999999999},{"$f":"SUM(J67:J70)","v":1.3}]
[]
[{"$nulls":5},{"$f":"F71+F66+F55","v":13.615},{"$f":"G71+G66+G55","v":13.100000000000001},{"$f":"H71+H66+H55","v":76.88130000000001},{"$f":"I71+I66+I55","v":472.35999999999996},{"$f":"J71+J66+J55","v":2.665}]
["Итого:",{"$nulls":4},{"$f":"F73+F52+F20","v":71.363},{"$f":"G73+G52+G20","v":60.870000000000005},{"$f":"H73+H52+H20","v":235.08030000000002},{"$f":"I73+I52+I20","v":1521.6139999999998},{"$f":"J73+J52+J20","v":51.479}]

{"sheet":"10д","index":9,"n_rows":91,"n_cols":10,"rows_kept":91}
["день 10","наименование блюд","кол-во","брутто","нетто","Б","Ж","У","Ккал","С"]
["завтрак","каша дружба вязкая с маслом","200/5"]
[null,"крупа пшено",null,10,9.9,1.15,0.33,6.58,34.45]
[null,"крупа рис",null,10,9.9,0.7,0.0099,7.12,32.67]
[null,"молоко пастериз.2,5%",null,150,150,4.23,3.75,7.09,78,1.95]
[null,"сахар",null,5,5,null,null,4.99,18.95]
[null,"масло сливочное",null,5,5,0.04,3.63,0.13,33.05]
[null,"соль поваренная йодиров.",null,1,1]
[{"$nulls":5},{"$f":"SUM(F3:F8)","v":6.12},{"$f":"SUM(G3:G8)","v":7.7199},{"$f":"SUM(H3:H8)","v":25.91},{"$f":"SUM(I3:I8)","v":197.12},{"$f":"SUM(J3:J8)","v":1.95}]
[null,"какао с молоком",200]
[null,"какао порошок",null,2,2,0.48,0.35,0.07,0.56]
[null,"сахар",null,12,12,null,null,11.98,45.48]
[null,"молоко пастериз.2,5%",null,150,150,4.27,3.75,7.09,78,1.95]
[{"$nulls":5},{"$f":"SUM(F11:F13)","v":4.75},{"$f":"SUM(G11:G13)","v":4.1},{"$f":"SUM(H11:H13)","v":19.14},{"$f":"SUM(I11:I13)","v":124.03999999999999},{"$f":"SUM(J12:J13)","v":1.95}]
[null,"Булка с маслом и сыром","40/5/6"]
[null,"хлеб пшеничный",null,"40",40,3.5,0.6,0.58,83.6]
[null," масло сливочное",null,"5",5,0.04,3.63,0.13,33.09]
[null,"сыр",null,"5",5,1.56,1.54,null,20.28,0.16]
[{"$nulls":5},{"$f":"SUM(F16:F18)","v":5.1},{"$f":"SUM(G16:G18)","v":5.77},{"$f":"SUM(H16:H18)","v":0.71},{"$f":"SUM(I16:I18)","v":136.97},{"$f":"SUM(J16:J18)","v":0.16}]
["2  завтракяблоко","мандарин",100,"100",74,0.8,0.22,5.99,28.12,28.12]
[{"$nulls":5},{"$f":"F9+F14+F19+F20","v":16.77},{"$f":"G9+G14+G19+G20","v":17.8099},{"$f":"H9+H14+H19+H20","v":51.75},{"$f":"I9+I14+I19+I20","v":486.25},{"$f":"J9+J14+J19+J20","v":32.18}]
["обед"," салат из моркови с яблоками",60]
[null,"морковь с 01.01",null,"107",48,0.78,0.048,4.16,16.32,2.4]
[null,"яблоки",null,"17",15,0.068,0.059,1.72,6.73,24.68]
[null,"сахар",null,2,2,null,null,1.99,7.58]
[null,"масло растиительное.",null,3,3,null,null,2.99,26.97]
[{"$nulls":5},{"$f":"SUM(F23:F26)","v":0.8480000000000001},{"$f":"SUM(G23:G26)","v":0.107},{"$f":"SUM(H23:H26)","v":10.86},{"$f":"SUM(I23:I26)","v":57.6},{"$f":"SUM(J23:J26)","v":27.08}]
[null,"Щи из свежей капусты на м/б",200]
[null,"мясо говядины",null,30,22.5,5.58,3.6,null,49.05]
[null,"Капуста свежая",null,62,49.6,1.12,0.5,2.32,13.39,22.3]
[null," картофельс 01.01",null,120,86.4,2.4,0.34,14.94,69.12,17.3]
[null,"лук репчатый",null,14,10,0.17,null,0.99,4.13,1.01]
[null,"морковь с 01.01",null,14,10,0.13,0.008,0.8,2.72,0.4]
[null,"масло сливочное",null,3,3,0.024,2.18,0.78,19.83]
[null," крупа геркулес",null,"10",10,1.1,0.62,5.13,30.5]
[null,"соль йодированное.",null,"2",2]
[null,"масло растительное",null,"2",2,null,1.99,null,17.98]
[{"$nulls":5},{"$f":"SUM(F31:F37)","v":3.824},{"$f":"SUM(G31:G37)","v":5.138},{"$f":"SUM(H31:H37)","v":22.64},{"$f":"SUM(I31:I37)","v":144.28},{"$f":"SUM(J31:J37)","v":18.71}]
[null," мясные котлеты ",70]
[null,"говядина",null,80,60,14.88,9.6,null,130.8]
[null,"хлеб пшеничный.",12,12,12,1.04,0.18,5.85,25.08]
[null,"молоко иодированное2,5%",null,15,15,0.42,0.38,0.71,7.8,0.2]
[null,"сухари",null,7,7,0.61,0.11,2.79,14.63]
[null,"яицо",null,0.1,0.087,0.013,0.01,0.00061,0.137]
[null,"масса полуфабриката",null,null,87]
[null,"лук репчатый",null,14,10,0.17,null,0.99,4.13,1.01]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F40:F46)","v":17.133000000000006},{"$f":"SUM(G40:G46)","v":10.28},{"$f":"SUM(H40:H46)","v":10.34061},{"$f":"SUM(I40:I46)","v":182.577},{"$f":"SUM(J40:J46)","v":1.21}]
[null,"картофельное пюре",100]
[null,"картофель с01.01",null,"180",129.6,3.6,0.52,23.27,103.67,25.92]
[null,"молоко",null,40,40,1.12,1,1.89,20.8,0.52]
[null,"масло сливочное",null,"3",3,0.024,2.18,0.048,19.83]
[null,"соль поваренная йодиров.",null,"1",1]
[{"$nulls":5},{"$f":"SUM(F50:F53)","v":4.744000000000001},{"$f":"SUM(G50:G53)","v":3.7},{"$f":"SUM(H50:H53)","v":25.208},{"$f":"SUM(I50:I53)","v":144.3},{"$f":"SUM(J50:J53)","v":26.44}]
[null,"Томаты порционные",60,"60",57,0.57,0.058,2.5,13.1,14.26]
[null,"компот из с/фр",200]
[null,"фрукты сушеные",null,20,20,0.44,null,8.97,35.02,0.352]
[null,"сахар",null,12,12,null,null,11.97,45.48]
[{"$nulls":5},{"$f":"SUM(F56:F58)","v":0.44},{"$f":"SUM(G56:G58)","v":0},{"$f":"SUM(H56:H58)","v":20.94},{"$f":"SUM(I56:I58)","v":80.5},{"$f":"SUM(J56:J58)","v":0.352}]
[null,"хлеб ржаной",50,50,50,3.3,0.6,17.6,90.5]
[{"$nulls":5},{"$f":"F60+F59+F55+F54+F48+F38+F27","v":30.859},{"$f":"G60+G59+G55+G54+G48+G38+G27","v":19.883},{"$f":"H60+H59+H55+H54+H48+H38+H27","v":110.08861},{"$f":"I60+I59+I55+I54+I48+I38+I27","v":712.857},{"$f":"J60+J59+J55+J54+J48+J38+J27","v":88.05199999999999}]
["упл полдник ","15:15 сок",100,100,100,0.58,null,4.8,6.4,4]
[null,"коржик молочный ",75,{"$nulls":5},78.3]
[null,"масло растительное.",null,null,0.25,null,0.24,null,167.6]
[null,"мука пшен.",null,40,40,4.12,0.44,27.6,80.16]
[null,"сахар",null,21.15,21.15,null,null,21.1,66.1]
[null,"масло сливочное",null,9.6,null,0.08,7.25,0.26,3.9]
[null,"яйцо",null,2.1,null,0.26,0.24,0.01,4.37]
[null,"молоко иодированное2,5%",null,11,null,0.21,0.24,0.36,5.9]
[null,"яйцо для смазки ",null,0.9,null,0.11,0.1,1.41]
[{"$nulls":5},{"$f":"SUM(F63:F70)","v":4.78},{"$f":"SUM(G63:G70)","v":8.51},{"$f":"SUM(H63:H70)","v":50.739999999999995},{"$f":"SUM(I63:I70)","v":406.3299999999999},{"$f":"SUM(J63:J70)","v":0}]
[null,"лакомка творожн. со сг мол см.с.",120]
[null,"творог полужирный",null,"100",100,16.7,9,2,2159,0.5]
[null,"мука пшеничный.",null,"5",5,0.51,0.055,3.44,16.7]
[null,"Масло сливочн. \"крест\"",null,"5",5,0.04,3.63,0.13,33.05]
[null,"яицо",null,"0,3",0.3,0.038,0.03,1.8E-3,0.41]
[null,"сахар песок",null,"8",8,null,null,7.98,30.32]
[null,"сгущенное молоко ",null,"15",15,0.42,0.38,0.71,7.8,0.2]
[null,"соль поваренная йодиров.",null,"1,5",1.5]
[null,"сухари",null,"5",5,0.61,0.105,2.79,14.63]
[null,"сметана",null,"10",10,0.28,2,0.32,20.6,0.03]
[{"$nulls":5},{"$f":"SUM(F73:F81)","v":18.598000000000003},{"$f":"SUM(G73:G81)","v":15.2},{"$f":"SUM(H73:H81)","v":17.3718},{"$f":"SUM(I73:I81)","v":2282.51},{"$f":"SUM(J73:J81)","v":0.73}]
[null,"хлеб пшеничный",33,33,33,1.7,0.3,0.28,41.8]
[]
[null,"чай сл с лимоном",180]
[null,"чай заварка",null,0.6,0.6,{"$nulls":3},45.48]
[null,"сахар",null,12,12,null,null,11.97,1.39,1.68]
[null,"лимон",null,7,4.2,0.063,0.0042,0.17]
[{"$nulls":5},{"$f":"SUM(F85:F88)","v":0.063},{"$f":"SUM(G85:G88)","v":0.0042},{"$f":"SUM(H85:H88)","v":12.14},{"$f":"SUM(I85:I88)","v":46.87},{"$f":"SUM(J85:J88)","v":1.68}]
[{"$nulls":5},{"$f":"F89+F83+F82+F71++F62","v":25.721000000000004},{"$f":"G89+G83+G82+G71++G62","v":24.0142},{"$f":"H89+H83+H82+H71++H62","v":85.3318},{"$f":"I89+I83+I82+I71++I62","v":2783.9100000000003},{"$f":"J89+J83+J82+J71++J62","v":6.41}]
[null,"ИТОГО:",{"$nulls":3},{"$f":"F90+F61+F21","v":73.35000000000001},{"$f":"G90+G61+G21","v":61.7071},{"$f":"H90+H61+H21","v":247.17041},{"$f":"I90+I61+I21","v":3983.0170000000003},{"$f":"J90+J61+J21","v":126.642}]

{"sheet":"Свод на 10 дней","index":10,"n_rows":109,"n_cols":16,"rows_kept":109,"merged":[[0,0,1,15]]}
["Накопительная ведомость по расходу продуктов питания  для детей в детском саду от 3 до 7 лет с 12 часовым пребыванием ( в день на одного ребенка в граммах (нетто))                                                                             "]
[]
[]
["Наименования","1 день","2 день","3 день","4 день","5 день","6 день","7 день","8 день","9 день","10 день","Итого за 10 дней ","Факт за 1 день на 1-го человека в гр (нетто)","Норма на 1-го человека в день в гр(нетто)","Отклонения в гр."]
[1,2,3,4,5,6,7,8,9,10,11,12,13,14,15]
["Хлеб пшеничный",{"$f":"B8+B7","v":{"v":80,"d":"80.00"}},{"$f":"C8+C7","v":{"v":80,"d":"80.00"}},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"$f":"SUM(B6:K6)","v":{"v":800,"d":"800.00"}},{"$f":"L6/10","v":{"v":80,"d":"80.00"}},{"v":80,"d":"80.00"},{"$f":"M6-N6","v":{"v":0,"d":"0.00"}}]
["хлеб пшеничный",{"v":80,"d":"80.00"},{"v":72,"d":"72.00"},{"v":68,"d":"68.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":70,"d":"70.00"},{"v":80,"d":"80.00"},{"v":80,"d":"80.00"},{"v":73,"d":"73.00"},{"v":763,"d":"763.00"},{"$f":"L7/10","v":{"v":76.3,"d":"76.30"}}]
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["Витамин \"С\"",{"v":1E-3,"d":"0.001"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":1E-3,"d":"0.001"},{"v":1E-4,"d":"0.00"}]
["Дрожжи хлебопекарные",{"v":0,"d":"0.00"},{"v":1.3,"d":"1.30"},{"v":0,"d":"0.00"},{"v":1.3,"d":"1.30"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":1.3,"d":"1.30"},{"v":0,"d":"0.00"},{"v":1.1,"d":"1.10"},{"v":0,"d":"0.00"},{"v":5,"d":"5.00"},{"v":0.5,"d":"0.50"},{"v":0.5,"d":"0.50"},{"v":0,"d":"0.00"}]
["Мука картофельная",{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":15,"d":"15.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":15,"d":"15.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":30,"d":"30.00"},{"v":3,"d":"3.00"},{"v":3,"d":"3.00"},{"$f":"M105-N105","v":{"v":0,"d":"0.00"}}]
["крахмал",{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["кисель обогащ",{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},{"v":0,"d":"0.00"}]
["Какао",{"v":0,"d":"0.00"},{"v":2,"d":"2.00"},{"v":0,"d":"0.00"},{"v":2,"d":"2.00"},{"v":0,"d":"0.00"},null,{"v":0,"d":"0.00"},{"v":0,"d":"0.00"},null,{"v":2,"d":"2.00"},{"$f":"SUM(B108:K108)","v":{"v":6,"d":"6.00"}},{"v":0.6,"d":"0.60"},{"v":0.6,"d":"0.60"},{"$f":"M108-N108","v":{"v":0,"d":"0.00"}}]
["Соки фруктовые (овощные)",{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"v":1000,"d":"1000.00"},{"v":100,"d":"100.00"},{"v":100,"d":"100.00"},{"$f":"M109-N109","v":{"v":0,"d":"0.00"}}]

{"sheet":"Блинчики","index":11,"n_rows":33,"n_cols":4,"rows_kept":33,"merged":[[1,1,1,3],[32,1,32,3]]}
[]
[null,"Блинчики №447"]
[null,"Наименование блюда: Блинчики"]
[null,"Технологическая карта (кулинарный рецепт) №447"]
[null,"Вид обработки: Запечение"]
[null,"Вес блюда: 100гр"]
[null,"Рецептура (раскладка продуктов) на 100 грамм нетто блюда:"]
[null,"Продукт (полуфабрикат)","Брутто, г","Нетто, г"]
[null,"Мука пшеничная","41.6","41.6"]
[null,"Вода питьевая",104,104]
[null,"Яйцо",8.3,8.3]
[null,"Сахар",2.5,2.5]
[null,"Соль","0.8","0.8"]
[null,"Масло растительное",2,2]
[]
[null,"Пищевая ценность, калорийность и химический состав блюда (витамины, микроэлементы):"]
[null,"Наименование показателя, рассчитываемого в соответствии с новым СанПиН","Содержание питательных веществ на 100грамм блюда"]
[null,"Белки, г",4.67]
[null,"Жиры, г",2.51]
[null,"Углеводы, г","35.85"]
[null,"Калорийность, ккал","185.45"]
[null,"B1, мг","0.09"]
[null,"B2, мг","0.05"]
[null,"C, мг",0]
[null,"Ca, мг","19.64"]
[null,"Fe, мг",1]
[null,"Рекомендуемый выход блюда для кормления детей за 1 прием пищи (грамм):"]
[null,"Количество часов содержания детей в ДОУ","Дети 1-3 лет (ясли)","Дети 3-7 лет (детский сад)"]
[null,"8-10 часов",50,100]
[null,"12 часов",50,100]
[null,"Технологическая карта приготовления блюда в ДОУ:"]
[null,"Технология приготовления"]
[null,"Яйца, соль, сахар размешивают, добавляют (50% нормы) холодную воду, всыпают муку, взбивают до получения однородной массы, добавляя оставшуюся воду. Готовое жидкое тесто (влажность 66%) процеживают. Блинчики выпекают (по 2-3 шт. на порцию) на смазанных растительным маслом и разогретых сковородах диаметром 24-26 см. Налитое тесто поворачиванием сковороды распределяют ровным слоем по всей поверхности и обжаривают с обеих сторон. Отпускают с маслом, джемом, повидлом, медом, вареньем, сахаром, сгущенным молоком. Требования к качеству Внешний вид: изделия круглые, толщиной 1 мм, диаметром 24-26 см, хорошо пропеченные Консистенция: пористая, эластичная Цвет: поверхности - золотистый, равномерный, на разрезе - желтоватый Вкус: жареного изделия из пресного теста и продуктов, входящих в блюдо Запах: жареного изделия из пресного теста и продуктов, входящих в блюдо"]

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["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[]
["Наименование кулинарного изделия (блюда):             ",{"$nulls":10}," Суп вермишелевый молочный"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["МАКАРОННЫЕ ИЗДЕЛИЯ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":19.8,"d":"19.80"},{"$nulls":3},{"v":2,"d":"2.00"},null,1.98]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"6,1","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"166,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,3","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"138,4"]
["Углеводы, г",{"$nulls":7},"23,9","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"21,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"178,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар , подготовленную крупу и варят (15-20 минут), добавляя горячее молоко и варят, периодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\" Метод мат. Москва, 2001"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ И СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30 / 9"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"84,2",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"67,8"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"12,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЩИ ИЗ СВЕЖЕЙ КАПУСТЫ С МЯСОМ"]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":24,"d":"24.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.4,"d":"2.40"}]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ВОДА",{"$nulls":11},{"v":120,"d":"120.00"},null,{"v":120,"d":"120.00"},{"$nulls":3},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,7","","С, мг",null,null,"4,7",null,"","Са, мг",null,null,"38,0",null,""]
[]
["Жиры, г",{"$nulls":7},"5,7","","А, мкг рет. экв.",null,null,"137,0",null,"","Р, мг",null,null,"57,5"]
["Углеводы, г",{"$nulls":7},"2,0","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"12,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"75,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"3,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящий бульон или воду кладут подготовленную свежую капусту, доводят до кипения, добавляют пассированые овощи и варят до готовности. За 5-10 минут до конца варки в щи добавляют пассированный томат-пюре, пассированную муку, разведенную водой."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №196"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ГРЕЧКА ОТВАРНАЯ С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":39.6,"d":"39.60"},{"$nulls":3},{"v":4,"d":"4.00"},null,3.96]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"4,8","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,7",null,""]
[]
["Жиры, г",{"$nulls":7},"3,3","","А, мкг рет. экв.",null,null,"9,6",null,"","Р, мг",null,null,"107,0"]
["Углеводы, г",{"$nulls":7},"20,6","","E, мг",null,null,"2,7",null,"","Mg, мг",null,null,"71,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"127,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"1,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,7",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, всыпают подготовленную крупу и варят до загустения, периодически помешивая. Когда каша загустеет, доводят до готовности при умеренном нагреве, под закрытой крышкой. В процессе упаривания кашу не перемешивают. "]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ГУЛЯШ  МЯСНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":3,"d":"3.00"},null,2.97,{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 55"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"7,7","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"5,0",null,""]
[]
["Жиры, г",{"$nulls":7},"8,1","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"74,3"]
["Углеводы, г",{"$nulls":7},"2,2","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"9,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"107,5","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"3,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4,7",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Нарезанное кубиками по 20-30 гр. обжаренное мясо заливают водой и тушат с добавлением пассированного пюре в закрытой посуде. На бульоне готовят соус, добавляя в него пассированный лук, соль, заливают мясо и тушат 25-30 минут. За 5-10 минут до готовности к"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., №632"]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["САХАР-ПЕСОК",{"$nulls":11},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"},{"$nulls":3},{"v":1.2,"d":"1.20"},null,{"v":1.2,"d":"1.20"}]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,0",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"11,8","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"47,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ ЗЕЛЕНОГО ГОРОШКА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":40,"d":"40.00"},null,26.68,{"$nulls":3},{"v":4,"d":"4.00"},null,2.67]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["Выход: 32"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,9","","С, мг",null,null,"1,3",null,"","Са, мг",null,null,"6,0",null,""]
[]
["Жиры, г",{"$nulls":7},"2,0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"17,1"]
["Углеводы, г",{"$nulls":7},"1,8","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"5,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"27,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"3,6",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мелко нарубленный репчатый лук смешать прокипяченым зеленым горошком, заправить растительным маслом."]
[""]
["Источник рецептуры:"]
["\"Организация детского питания в дошкольных учреждениях\" Метод. мат. Москва 2001"]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"МОРКОВЬ В МОЛОЧНОМ СОУСЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,116.25,{"$nulls":3},{"v":15,"d":"15.00"},null,11.63]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["КРУПА МАННАЯ",{"$nulls":11},{"v":3,"d":"3.00"},null,2.97,{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":100,"d":"100.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"2,8",null,"","Са, мг",null,null,"162,5",null,""]
[]
["Жиры, г",{"$nulls":7},"3,9","","А, мкг рет. экв.",null,null,"1884,0",null,"","Р, мг",null,null,"141,3"]
["Углеводы, г",{"$nulls":7},"16,2","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"52,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"115,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"14,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Морковь нарезают кубиками, дольками или брусочками, складывают в кастрюлю, добавляют воду, сливочное масло , доводят до кипения и припускают при небольшом нагреве до готовности. Посуда должна быть плотно закрыта крышкой. Припущенную морковь соединяют "]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЯЙЦО 1/2"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["Выход: 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"2,1","","С, мг",null,null,"0",null,"","Са, мг",null,null,"8,6",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"30,1"]
["Углеводы, г",{"$nulls":7},"0,1","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"1,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"24,6","","Д, мкг",null,null,"0,4",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"1,2",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛОЧКА ШКОЛЬНАЯ"]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"},{"$nulls":3},{"v":0.4,"d":"0.40"},null,{"v":0.4,"d":"0.40"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/8 шт.",null,4.35,{"$nulls":3},"12,5 шт.",null,0.44]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":45,"d":"45.00"},null,44.55,{"$nulls":3},{"v":4.5,"d":"4.50"},null,4.46]
["ДРОЖЖИ ПРЕССОВАННЫЕ",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,{"v":0.1,"d":"0.10"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"6,3","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"53,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,2","","А, мкг рет. экв.",null,null,"22,4",null,"","Р, мг",null,null,"78,6"]
["Углеводы, г",{"$nulls":7},"39,1","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"12,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"239,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"5,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"17,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подогреваем молоко, добавляем дрожжи, разведенные в теплой воде, сахар, яйцо, муку, соль, раст. масло. Замешиваем тесто и ставим на 2-3 часа в теплое место. Когда подойдет обминаем 2-3 раза, после формуем и выпекаем в духовке."]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ГЕРКУЛЕСОВАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 3,2% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА ГЕРКУЛЕСОВАЯ",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":14.8,"d":"14.80"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.48]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,9","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"170,1",null,""]
[]
["Жиры, г",{"$nulls":7},"8,7","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"166,6"]
["Углеводы, г",{"$nulls":7},"19,6","","E, мг",null,null,"0,6",null,"","Mg, мг",null,null,"36,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"175,7","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"3,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Овсяные хлопья \"Геркулес\" засыпают в кипящее молоко с водой, добавляют сахар, соль и варят до готовности. Отпускают с маслом."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раздел \"Каши\""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП ОВОЩНОЙ НА М /БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":21,"d":"21.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.1,"d":"2.10"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":10,"d":"10.00"},null,6.67,{"$nulls":3},{"v":1,"d":"1.00"},null,0.67]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":24,"d":"24.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.4,"d":"2.40"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МОРКОВЬ",{"$nulls":11},{"v":15,"d":"15.00"},null,11.62,{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.16]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,4","","С, мг",null,null,"6,7",null,"","Са, мг",null,null,"42,8",null,""]
[]
["Жиры, г",{"$nulls":7},"7,7","","А, мкг рет. экв.",null,null,"199,4",null,"","Р, мг",null,null,"74,1"]
["Углеводы, г",{"$nulls":7},"5,7","","E, мг",null,null,"1,1",null,"","Mg, мг",null,null,"19,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"109,8","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"4,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Вымытую и начищенную морковь нарезать соломкой и потушить на небольшом количестве бульона под крышкой в течении 10 минут, добавить нашинкованную капусту, нарезанный мелкими кубиками картофель, зеленый горошек, пассерованный лук, залить горячим бульоном и "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЖАРКОЕ ПО-ДОМАШНЕМУ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,{"v":41.3,"d":"41.30"},{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["КАРТОФЕЛЬ",{"$nulls":11},151.11,null,105.78,{"$nulls":3},15.11,null,10.58]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},4.44,null,3.73,{"$nulls":3},0.44,null,0.37]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},2.67,null,2.67,{"$nulls":3},0.27,null,0.27]
["МОРКОВЬ",{"$nulls":11},8.89,null,6.89,{"$nulls":3},0.89,null,0.69]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},1.78,null,1.78,{"$nulls":3},0.18,null,0.18]
["Выход: 160"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:"]
[""]
["Белки, г",{"$nulls":7},"9,5","","С, мг",null,null,"8,8",null,"","Са, мг",null,null,"17,6",null,""]
[]
["Жиры, г",{"$nulls":7},"10,1","","А, мкг рет. экв.",null,null,"121,4",null,"","Р, мг",null,null,"131,2"]
["Углеводы, г",{"$nulls":7},"16,5","","E, мг",null,null,"1,1",null,"","Mg, мг",null,null,"32,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"188,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,0"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"8,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"2,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо нарезают по 2-4 куска массой 20-30гр., картофель, лук дольками, затем мясо и овощи обжаривают по отдельности. Обжаренное мясо варят до полуготовности, добавляют овощи, томат-пюре, соль,закрывают крышкой и тушат до готовности. За 5-10 минут до окончан варки"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №631а"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ СВЕКЛЫ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["СВЕКЛА",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":31,"d":"31.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":3.1,"d":"3.10"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,5","","С, мг",null,null,"1,2",null,"","Са, мг",null,null,"10,4",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"0,5",null,"","Р, мг",null,null,"12"]
["Углеводы, г",{"$nulls":7},"4,3","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"6,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"35,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"2,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Свеклу варят в кожице, охлаждают, очищают, нарезают соломкой или ломтиками, заправляют сахаром и маслом, укладывают в тарелку и отпускают."]
[""]
["Источник рецептуры:"]
["Кулинария и организация производства детского питания: Учебник. Москва: Высшая школа, 1981-с.189."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ СМЕСИ СУХОФРУКТОВ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ВИНОГРАД СУШЕНЫЙ (ИЗЮМ)",{"$nulls":11},3.06,null,{"v":3,"d":"3.00"},{"$nulls":3},0.31,null,{"v":0.3,"d":"0.30"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"},{"$nulls":3},{"v":1.2,"d":"1.20"},null,{"v":1.2,"d":"1.20"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0",null,"","Са, мг",null,null,"2,4",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"3,5"]
["Углеводы, г",{"$nulls":7},"12,7","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"1,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"50,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНЫЕ БАТОНЧИКИ  СО СГУЩЕНЫМ МОЛОКОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":25,"d":"25.00"},null,{"v":24.8,"d":"24.80"},{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["МОЛОКО СГУЩЕННОЕ С САХАРОМ 8,5% ЖИРНОСТИ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 160 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"31,6","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"261,9",null,""]
[]
["Жиры, г",{"$nulls":7},"10,5","","А, мкг рет. экв.",null,null,"63,4",null,"","Р, мг",null,null,"339,2"]
["Углеводы, г",{"$nulls":7},"34,2","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"38,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"350,5","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,4",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,3",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В протертый творог добавляют 2/3 муки, яйцо, сахар, соль. Массу перемешивают придают форму круглых биточков, панируют в муке. Обжаривают с обеих сторон, после чего ставят в жарочный шкаф. Отпускают сырники с повидлом, сметаной."]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №492"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША РИСОВАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,6","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"165,0",null,""]
[]
["Жиры, г",{"$nulls":7},"7,2","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"156,3"]
["Углеводы, г",{"$nulls":7},"27,9","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"30,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"192,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4,7",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар, подготовленную крупу и варят (15-20) минут, добавляют горячее молоко и варят, периодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,3",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"16",null,"","Р, мг",null,null,"24,1"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"8,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,7","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,1",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БОРЩ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":21,"d":"21.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.1,"d":"2.10"}]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":24,"d":"24.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.4,"d":"2.40"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["СВЕКЛА",{"$nulls":11},{"v":50,"d":"50.00"},null,38.74,{"$nulls":3},{"v":5,"d":"5.00"},null,3.87]
["ТОМАТНОЕ ПЮРЕ (КОНСЕРВЫ)",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,8","","С, мг",null,null,"8,2",null,"","Са, мг",null,null,"53,2",null,""]
[]
["Жиры, г",{"$nulls":7},"7,7","","А, мкг рет. экв.",null,null,"141,3",null,"","Р, мг",null,null,"84,8"]
["Углеводы, г",{"$nulls":7},"10,2","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"25,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"129,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"7,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель нарезать кубиками, опустить в кипящий бульон, довести до кипения, добавить мелко нашинкованную капусту и натертые на крупной терке и спассерованные свеклу и морковь, мелко нарезанный и спассерованный с томатом-пастой лук и варить до готовности. "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"РУЛЕТ МЯСНОЙ  С ЯЙЦОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,{"v":41.3,"d":"41.30"},{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"10,3","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"15,2",null,""]
[]
["Жиры, г",{"$nulls":7},"10,1","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"109,7"]
["Углеводы, г",{"$nulls":7},"5,0","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"13,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"144,6","","Д, мкг",null,null,"0,4",null,"","Fе, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"6,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо пропустить через мясорубку, смешать с размоченным пшеничным хлебом, хорошо вымесить, разложить ровным слоем на смоченную водой салфетку, свеху положить рубленные яйца. Края салфетки соединить так, чтобы слои мяса находили один и на другой. "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩИ ТУШЕНЫЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":4,"d":"4.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,1","","С, мг",null,null,"11,6",null,"","Са, мг",null,null,"40,7",null,""]
[]
["Жиры, г",{"$nulls":7},"2,3","","А, мкг рет. экв.",null,null,"631,6",null,"","Р, мг",null,null,"55,4"]
["Углеводы, г",{"$nulls":7},"10,7","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"28,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"70,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,9",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,3",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ КУРАГИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["АБРИКОСЫ СУШЕНЫЕ БЕЗ КОСТОЧКИ (КУРАГА)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"2,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"6,6",null,"","Р, мг",null,null,"3,1"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"1,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0,2"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУФЛЕ РЫБНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТРЕСКА ПОТРОШЕННАЯ ОБЕЗГЛАВЛЕННАЯ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":73,"d":"73.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7.3,"d":"7.30"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/5 шт.",null,6.96,{"$nulls":3},"20 шт.",null,{"v":0.7,"d":"0.70"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"12,9","","С, мг",null,null,"0,5",null,"","Са, мг",null,null,"23,2",null,""]
[]
["Жиры, г",{"$nulls":7},"1,3","","А, мкг рет. экв.",null,null,"20,3",null,"","Р, мг",null,null,"159,9"]
["Углеводы, г",{"$nulls":7},"4,9","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"23,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"78,0","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"100,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Приготовить рыбный фарш, перемешать с размоченной булкой, слегка обжаренным луком, взбитым яйцом. Все хорошо взбить. Выложить на смазанный маслом противень и запекать в духовом шкафу, затем разрезать на порции и еще поставить на 5 минут в духовой шкаф."]
[]
[]
[]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ПЮРЕ КАРТОФЕЛЬНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":105,"d":"105.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":10.5,"d":"10.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"3","","С, мг",null,null,"8,6",null,"","Са, мг",null,null,"53,2",null,""]
[]
["Жиры, г",{"$nulls":7},"2,7","","А, мкг рет. экв.",null,null,"16,0",null,"","Р, мг",null,null,"87,7"]
["Углеводы, г",{"$nulls":7},"17,3","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"26,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"103,4","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"8,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенный картофель варят в воде с солью до готовности, воду сливают, картофель подсушивают. Вареный горячий картофель протирают через протирочную машину. Температура протираемого картофеля должна быть не ниже 80 град С, иначе картофельное пюре будет тягучим"]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №759"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЧАЙ СЛАДКИЙ С МОЛОКОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЧАЙ ЧЕРН В/С",{"$nulls":11},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"},{"$nulls":3},0.02,null,0.02]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"163,2",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"26,4",null,"","Р, мг",null,null,"122,9"]
["Углеводы, г",{"$nulls":7},"20,3","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"19,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"124,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Посуду ополаскивают горячей водой, засыпают чайную заварку, заливают кипятком, настаивают 5-10 минут, добавляют горячее молоко, сахар и вновь доводят до кипения."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[]
[{"$nulls":17},""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ПШЕНИЧНАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ПШЕНИЧКА",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":19.8,"d":"19.80"},{"$nulls":3},{"v":2,"d":"2.00"},null,1.98]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,2","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"170,3",null,""]
[]
["Жиры, г",{"$nulls":7},"7,3","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"169,4"]
["Углеводы, г",{"$nulls":7},"23,4","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"29,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"176,4","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар, подготовленную крупу и варят (15-20) минут, добавляя горячее молоко и варят, периодически помешивая, до готовности."]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ ЯЙЦО 1/2"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["Выход: 30 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,3","","С, мг",null,null,"0",null,"","Са, мг",null,null,"15,9",null,""]
[]
["Жиры, г",{"$nulls":7},"5,5","","А, мкг рет. экв.",null,null,"52,2",null,"","Р, мг",null,null,"54,2"]
["Углеводы, г",{"$nulls":7},"13,9","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"10,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"118,3","","Д, мкг",null,null,"0,5",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,3",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"РАССОЛЬНИК НА М/ БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":80,"d":"80.00"},null,{"v":56,"d":"56.00"},{"$nulls":3},{"v":8,"d":"8.00"},null,{"v":5.6,"d":"5.60"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["ОГУРЦЫ СОЛЕНЫЕ",{"$nulls":11},{"v":15,"d":"15.00"},null,11.96,{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.2,"d":"1.20"}]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,7","","С, мг",null,null,"5,1",null,"","Са, мг",null,null,"35,5",null,""]
[]
["Жиры, г",{"$nulls":7},"7,8","","А, мкг рет. экв.",null,null,"137,8",null,"","Р, мг",null,null,"89,4"]
["Углеводы, г",{"$nulls":7},"12,9","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"24,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"140,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель нарезают кубиками, морковь и лук мелко нашинковать и спассеровать, соленые огурцы очистить от кожицы, нарезать соломкой и припустить. Подготовленные овощи соединить с предварительно сваренной до готовности и промытой в горячей воде перловой круп"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ГОЛУБЦЫ ЛЕНИВЫЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":180,"d":"180.00"},null,{"v":144,"d":"144.00"},{"$nulls":3},{"v":18,"d":"18.00"},null,{"v":14.4,"d":"14.40"}]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["Выход: 180"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"10,7","","С, мг",null,null,"26,3",null,"","Са, мг",null,null,"71,6",null,""]
[]
["Жиры, г",{"$nulls":7},"10,4","","А, мкг рет. экв.",null,null,"137,0",null,"","Р, мг",null,null,"130,2"]
["Углеводы, г",{"$nulls":7},"13,6","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"36,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"184,8","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"2,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"7,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"2,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"20,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Капусту очистить, вымыть и нарубить через мясорубку.  Мясо говядины провернуть через мясорубку, соединить с отваренным до полуготовности рисом, пассерованным луком. В смазанную маслом противень формовать голубцы, и тушить до готовности ."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ ИЗЮМА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ВИНОГРАД СУШЕНЫЙ (ИЗЮМ)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.8,"d":"9.80"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.98]
["САХАР-ПЕСОК",{"$nulls":11},{"v":12,"d":"12.00"},null,{"v":12,"d":"12.00"},{"$nulls":3},{"v":1.2,"d":"1.20"},null,{"v":1.2,"d":"1.20"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,2",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"11,3"]
["Углеводы, г",{"$nulls":7},"16,7","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"3,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"67,9","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Подготовленные сушеные плоды ягоды заливают горячей водой, нагревают до кипения, всыпают сахар и варят до готовности."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №933"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНО- МАННЫЙ ПУДИНГ С ДЖЕМОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["КРУПА МАННАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["ДЖЕМ ИЗ ЧЕРНОЙ СМОРОДИНЫ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 160 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"29,4","","С, мг",null,null,"3,6",null,"","Са, мг",null,null,"229,9",null,""]
[]
["Жиры, г",{"$nulls":7},"9,2","","А, мкг рет. экв.",null,null,"61,5",null,"","Р, мг",null,null,"307,3"]
["Углеводы, г",{"$nulls":7},"28,8","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"35,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"307,2","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В протертый творог добовляют манную крупу, сахар ,яйцо, молоко. Массу перемешиваюат и складывают на смазанный противень и запекают в духовом шкафу до готовности. При раздаче подают джем"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША МАННАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА МАННАЯ",{"$nulls":11},{"v":15,"d":"15.00"},null,14.85,{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.49]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,4","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"165,9",null,""]
[]
["Жиры, г",{"$nulls":7},"7,1","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"134,2"]
["Углеводы, г",{"$nulls":7},"20,8","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"21,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"162,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"3,4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, сахар, подготовленную крупу и варят (15-20) минут, добавляя горячее молоко и варят, периодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\" Метод. мат Москва 2001"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ ИЗ ВАРЕНЫХ ОВОЩЕЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":70,"d":"70.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7,"d":"7.00"}]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.76,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ОГУРЦЫ СОЛЕНЫЕ",{"$nulls":11},{"v":20,"d":"20.00"},null,15.97,{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":1.6,"d":"1.60"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":20,"d":"20.00"},null,13.33,{"$nulls":3},{"v":2,"d":"2.00"},null,1.33]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 130"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,4","","С, мг",null,null,"7,4",null,"","Са, мг",null,null,"31,0",null,""]
[]
["Жиры, г",{"$nulls":7},"3,1","","А, мкг рет. экв.",null,null,"621,9",null,"","Р, мг",null,null,"68,8"]
["Углеводы, г",{"$nulls":7},"14,3","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"32,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель и морковь помыть, сварить, очистить, нарезать мелкими ломтиками. Соленый огурец и лук нашинковать, смешать с подготовленными овощами, добавить консервированный зеленый горошек (предв. Прокипятив), заправить растительным маслом."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12, 1991 г. Авторы: К.С. Ладодо"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СЕЛЬДЬ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["СЕЛЬДЬ АТЛАНТИЧЕСКАЯ СРЕДНЕСОЛЕНАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":29,"d":"29.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":2.9,"d":"2.90"}]
["Выход: 29"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,7","","С, мг",null,null,"0",null,"","Са, мг",null,null,"20,9",null,""]
[]
["Жиры, г",{"$nulls":7},"2,4","","А, мкг рет. экв.",null,null,"4,6",null,"","Р, мг",null,null,"70,5"]
["Углеводы, г",{"$nulls":7},"0","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"10,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"37,9","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ПШЕННАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА ПШЕНО ШЛИФОВАННОЕ",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,7","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"169,2",null,""]
[]
["Жиры, г",{"$nulls":7},"7,7","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"174,8"]
["Углеводы, г",{"$nulls":7},"27,0","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"37,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"196,4","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую  воду кладут соль, сахар, подготовленную крупу и варят 15-20 минут, добавляют горячее молоко и варят, приодически помешивая, до готовности."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\" Метод. мат. Москва, 2001"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ И СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"84,2",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"67,8"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"12,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП ГЕРКУЛЕСОВЫЙ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":35,"d":"35.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":3.5,"d":"3.50"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["КРУПА ГЕРКУЛЕСОВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,6","","С, мг",null,null,"3,2",null,"","Са, мг",null,null,"33,1",null,""]
[]
["Жиры, г",{"$nulls":7},"8,0","","А, мкг рет. экв.",null,null,"137,3",null,"","Р, мг",null,null,"83,7"]
["Углеводы, г",{"$nulls":7},"9,0","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"22,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"4,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"6,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Геркулес перебрать, засыпать в кипящий бульон и варить до готовности, затем протереть через сито, добавить сваренные и протертые морковь и картофель, спассерованный лук, хорошо перемешать, довести до кипения. Перед снятием с огня добавить сметану. Подавать со сметаной."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОТЛЕТА МЯСНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,8.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.88]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/8 шт.",null,4.35,{"$nulls":3},"12,5 шт.",null,0.44]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,2","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"9,3",null,""]
[]
["Жиры, г",{"$nulls":7},"9,7","","А, мкг рет. экв.",null,null,"9",null,"","Р, мг",null,null,"90,2"]
["Углеводы, г",{"$nulls":7},"7,5","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"12,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"146,3","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"4,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо очищают от сухожилий и пленок, нарезают небольшими кусочками и пропускают через мясорубку 2 раза. Пшеничный хлеб замачивают в холодной воде, отжимают, смешивают с  фаршем и пропускают через мясорубку еще раз. "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"МОРКОВНОЕ ПЮРЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":150,"d":"150.00"},null,116.25,{"$nulls":3},{"v":15,"d":"15.00"},null,11.63]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,4","","С, мг",null,null,"2,5",null,"","Са, мг",null,null,"97,2",null,""]
[]
["Жиры, г",{"$nulls":7},"3,1","","А, мкг рет. экв.",null,null,"1876,6",null,"","Р, мг",null,null,"90,7"]
["Углеводы, г",{"$nulls":7},"9,0","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"44,8"]
["Энергетическая ценность, ккал",{"$nulls":7},"73,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"9,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенную морковь варят до готовноти  и протирают в горячей, в пюре  вводят горячее молоко и сливочное масло, "]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных усреждениях\" метод. мат . Москва 2001г"]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОГУРЕЦ СОЛЕНЫЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ОГУРЦЫ СОЛЕНЫЕ",{"$nulls":11},{"v":30,"d":"30.00"},null,23.94,{"$nulls":3},{"v":3,"d":"3.00"},null,2.39]
["Выход: 24"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,2","","С, мг",null,null,"0,5",null,"","Са, мг",null,null,"5",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"5,1"]
["Углеводы, г",{"$nulls":7},"0,4","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"3,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"2,8","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ХЛЕБ РЖАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ХЛЕБ РЖАНОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,7","","С, мг",null,null,"0",null,"","Са, мг",null,null,"4,9",null,""]
[]
["Жиры, г",{"$nulls":7},"0,3","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"23,5"]
["Углеводы, г",{"$nulls":7},"11,6","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"5,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"55,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"1,7"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЧАЙ СЛАДКИЙ С МОЛОКОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЧАЙ ЧЕРН В/С",{"$nulls":11},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"},{"$nulls":3},0.02,null,0.02]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"163,2",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"26,4",null,"","Р, мг",null,null,"122,9"]
["Углеводы, г",{"$nulls":7},"20,3","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"19,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"124,6","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Посуду ополаскивают горячей водой, засыпают чайную заварку, заливают кипятком, настаивают 5-10 минут, добавляют горячее молоко, сахар и вновь доводят до кипения."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОМЛЕТ С ТУШЕНОЙ КАПУСТОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1 шт.",null,{"v":34.8,"d":"34.80"},{"$nulls":3},"100 шт.",null,3.48]
["САХАР-ПЕСОК",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,{"v":0.1,"d":"0.10"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МОРКОВЬ",{"$nulls":11},{"v":1,"d":"1.00"},null,{"v":0.8,"d":"0.80"},{"$nulls":3},{"v":0.1,"d":"0.10"},null,0.08]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":120,"d":"120.00"},null,{"v":96,"d":"96.00"},{"$nulls":3},{"v":12,"d":"12.00"},null,{"v":9.6,"d":"9.60"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":50,"d":"50.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"}]
["Выход: 90 / 80"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"7,4","","С, мг",null,null,"17,8",null,"","Са, мг",null,null,"115,2",null,""]
[]
["Жиры, г",{"$nulls":7},"8,4","","А, мкг рет. экв.",null,null,"102,7",null,"","Р, мг",null,null,"132,0"]
["Углеводы, г",{"$nulls":7},"9,1","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"25,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"136,2","","Д, мкг",null,null,"0,8",null,"","Fе, мг",null,null,"1,8"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"14,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,8",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"13,0",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"4,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0,1","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"15,1"]
["Углеводы, г",{"$nulls":7},"9,1","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"5,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"42,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША ГРЕЧНЕВАЯ МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,9","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"167,7",null,""]
[]
["Жиры, г",{"$nulls":7},"7,8","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"189,3"]
["Углеводы, г",{"$nulls":7},"24,0","","E, мг",null,null,"1,7",null,"","Mg, мг",null,null,"63,5"]
["Энергетическая ценность, ккал",{"$nulls":7},"186,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,2",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,3"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль, всыпают перебранную  поджаренную или промытую крупу, перемешивают и варят при слабом кипении до полного поглащения воды крупой. Доводят до готовности при слабом нагреве под закрытой крышкой. Молоко кипятят и при отпуске подают "]
[""]
["Источник рецептуры:"]
["Питание детей по гипоаллергенной диете. Карта 61."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 30 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,3",null,""]
[]
["Жиры, г",{"$nulls":7},"3,6","","А, мкг рет. экв.",null,null,"16",null,"","Р, мг",null,null,"24,1"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"8,9"]
["Энергетическая ценность, ккал",{"$nulls":7},"93,7","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,1",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП КАРТОФЕЛЬНЫЙ С ЗЕЛЕНЫМ ГОРОШКОМ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":80,"d":"80.00"},null,{"v":56,"d":"56.00"},{"$nulls":3},{"v":8,"d":"8.00"},null,{"v":5.6,"d":"5.60"}]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":20,"d":"20.00"},null,13.34,{"$nulls":3},{"v":2,"d":"2.00"},null,1.33]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,7","","С, мг",null,null,"5,4",null,"","Са, мг",null,null,"34,5",null,""]
[]
["Жиры, г",{"$nulls":7},"6,4","","А, мкг рет. экв.",null,null,"131,4",null,"","Р, мг",null,null,"87,1"]
["Углеводы, г",{"$nulls":7},"10,1","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"23,1"]
["Энергетическая ценность, ккал",{"$nulls":7},"117,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенный и нарезанный мелкими кубиками картофель опустить в кипящий бульон, добавить спассерованные коренья и репчатый лук, варить до готовности, добавить консервированный горошек и довести до кипения. Перед снятием с огня добавить сметану. "]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЕЖИКИ МЯСНЫЕ В МОЛОЧНОМ СОУСЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":3,"d":"3.00"},null,2.97,{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 60 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"10,2","","С, мг",null,null,"0,4",null,"","Са, мг",null,null,"42,4",null,""]
[]
["Жиры, г",{"$nulls":7},"8,0","","А, мкг рет. экв.",null,null,"23,4",null,"","Р, мг",null,null,"127,0"]
["Углеводы, г",{"$nulls":7},"10,2","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"18,4"]
["Энергетическая ценность, ккал",{"$nulls":7},"147,3","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"7,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо, зачищенное от грубой соединительной ткани, пропускают через мясорубку. Рис отваривают. Мясной фарш соединяют с рисом и яйцом, перемешивают и формуют ежики в виде шариков по 2-3 штуки на порцию, кладут в посуду, заливают бульоном и тушат 10-15 минут."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНО_ МАННАЯ ЗАПЕКАНКА С ДЖЕМОМ"]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["КРУПА МАННАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["ДЖЕМ ИЗ ЧЕРНОЙ СМОРОДИНЫ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 160 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"29,4","","С, мг",null,null,"3,6",null,"","Са, мг",null,null,"229,4",null,""]
[]
["Жиры, г",{"$nulls":7},"7,8","","А, мкг рет. экв.",null,null,"55,1",null,"","Р, мг",null,null,"306,8"]
["Углеводы, г",{"$nulls":7},"28,8","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"35,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"295,3","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"3,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В протертый творог добовляют манную крупу, сахар ,яйцо, молоко. Массу перемешиваюат и складывают на смазанный противень и запекают в духовом шкафу до готовности. При раздаче подают джем"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"АПЕЛЬСИНЫ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["АПЕЛЬСИН",{"$nulls":11},{"v":130,"d":"130.00"},null,{"v":122.2,"d":"122.20"},{"$nulls":3},{"v":13,"d":"13.00"},null,12.22]
["Выход: 122"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"1","","С, мг",null,null,"29,3",null,"","Са, мг",null,null,"37,4",null,""]
[]
["Жиры, г",{"$nulls":7},"0,2","","А, мкг рет. экв.",null,null,"7,8",null,"","Р, мг",null,null,"25,3"]
["Углеводы, г",{"$nulls":7},"9","","E, мг",null,null,"0,3",null,"","Mg, мг",null,null,"14,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"47,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,2"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"2,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"6,1",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША АССОРТИ (ГРЕЧКА+РИС) МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["КРУПА РИСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,8","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"165,7",null,""]
[]
["Жиры, г",{"$nulls":7},"7,4","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"162,9"]
["Углеводы, г",{"$nulls":7},"23,0","","E, мг",null,null,"0,8",null,"","Mg, мг",null,null,"41,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"175,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,7",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль,сахар, пдготовленную крупу и варят (15-20 мин) добовляют горячее молоко и варят переодически помешивая до готовности"]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ С СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":30,"d":"30.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"}]
["Выход: 27 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,4","","С, мг",null,null,"0",null,"","Са, мг",null,null,"84,2",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"67,8"]
["Углеводы, г",{"$nulls":7},"13,8","","E, мг",null,null,"0,7",null,"","Mg, мг",null,null,"12,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,5","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,4",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,4",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЩИ ИЗ КВАШЕННОЙ КАПУСТЫ НА М/К БУЛЬОНЕ СО СМЕТАНОЙ"]
[""]
[{"$nulls":11},""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":21,"d":"21.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.1,"d":"2.10"}]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["КАПУСТА КВАШЕНАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":35,"d":"35.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":3.5,"d":"3.50"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ТОМАТНАЯ ПАСТА (КОНСЕРВЫ)",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150 / 5"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,4","","С, мг",null,null,"6,7",null,"","Са, мг",null,null,"44,5",null,""]
[]
["Жиры, г",{"$nulls":7},"6,3","","А, мкг рет. экв.",null,null,"135,3",null,"","Р, мг",null,null,"72,4"]
["Углеводы, г",{"$nulls":7},"7,3","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"19,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"104,5","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,3",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,2",null,"","",null,null,""]
["",{"$nulls":22},""]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩНОЕ РАГУ  С МЯСОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":38.8,"d":"38.80"},{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":48,"d":"48.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.8,"d":"4.80"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["ГОРОШЕК ЗЕЛЕНЫЙ (КОНСЕРВЫ)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":6.7,"d":"6.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.67]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 180"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,5","","С, мг",null,null,"13,3",null,"","Са, мг",null,null,"45,3",null,""]
[]
["Жиры, г",{"$nulls":7},"4,2","","А, мкг рет. экв.",null,null,"632,5",null,"","Р, мг",null,null,"61,4"]
["Углеводы, г",{"$nulls":7},"11,5","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"30,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"91,3","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,6"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"5,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"12,9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КОМПОТ ИЗ ИЗЮМА"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ВИНОГРАД СУШЕНЫЙ (ИЗЮМ)",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.8,"d":"9.80"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.98]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,2","","С, мг",null,null,"0",null,"","Са, мг",null,null,"7,3",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0",null,"","Р, мг",null,null,"11,3"]
["Углеводы, г",{"$nulls":7},"19,5","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"3,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"78,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"0",null,"","",null,null,""]
[{"$nulls":17},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БИТОЧКИ РЫБНЫЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТРЕСКА ПОТРОШЕННАЯ ОБЕЗГЛАВЛЕННАЯ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":73,"d":"73.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7.3,"d":"7.30"}]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/8 шт.",null,4.35,{"$nulls":3},"12,5 шт.",null,0.44]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"12,6","","С, мг",null,null,"0,5",null,"","Са, мг",null,null,"22,0",null,""]
[]
["Жиры, г",{"$nulls":7},"5,7","","А, мкг рет. экв.",null,null,"14,8",null,"","Р, мг",null,null,"155,4"]
["Углеводы, г",{"$nulls":7},"4,9","","E, мг",null,null,"1,8",null,"","Mg, мг",null,null,"23,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"114,8","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"99,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"11,6",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Филе рыбы без кожицы и костей пропускают через мясорубку вместе с замоченным в воде или молоке черствым хлебом, кладут яйца, соль и  перемешивают . Формуют котлеты, обжаривают на сковороде с обеих сторон и доводят до готовности в жарочном шкафу."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША АССОРТИ (ПШЕНО +ПШЕНИЧКА) МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["КРУПА ПШЕНИЧКА",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["КРУПА ПШЕНО ШЛИФОВАННОЕ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"169,2",null,""]
[]
["Жиры, г",{"$nulls":7},"7,4","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"166,9"]
["Углеводы, г",{"$nulls":7},"23,7","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"31,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"178,6","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,5",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"4",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль,сахар, пдготовленную крупу и варят (15-20 мин) добовляют горячее молоко и варят переодически помешивая до готовности"]
[""]
[""]
[{"$nulls":17},""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП ГОРОХОВЫЙ НА М/К БУЛЬОНЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":22.5,"d":"22.50"},{"$nulls":3},{"v":3,"d":"3.00"},null,2.25]
["ГОРОХ ЛУЩЕНЫЙ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":19.9,"d":"19.90"},{"$nulls":3},{"v":2,"d":"2.00"},null,1.99]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":80,"d":"80.00"},null,{"v":56,"d":"56.00"},{"$nulls":3},{"v":8,"d":"8.00"},null,{"v":5.6,"d":"5.60"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["МОРКОВЬ",{"$nulls":11},{"v":10,"d":"10.00"},null,7.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.78]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5,8","","С, мг",null,null,"4,9",null,"","Са, мг",null,null,"44,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,2","","А, мкг рет. экв.",null,null,"131,8",null,"","Р, мг",null,null,"117,9"]
["Углеводы, г",{"$nulls":7},"10,3","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"36,0"]
["Энергетическая ценность, ккал",{"$nulls":7},"175,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"2,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,3",null,"","Zn, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"4,9"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"2,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Картофель нарезать кубиками, морковь, лук спассеровать. Предварительно перебраный и вымытый горох замочить в холодной воде на 4-6 часов, варить в той же воде до размягчения, воду слить, добавить бульон, довести до кипения, положить картофель и спассированные овощи и кипятить"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТЕФТЕЛИ МЯСНЫЕ СО СМЕТАННЫМ СОУСОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":10,"d":"10.00"},{"$nulls":3},{"v":1,"d":"1.00"},null,{"v":1,"d":"1.00"}]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":5,"d":"5.00"},null,4.95,{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,8","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"15,6",null,""]
[]
["Жиры, г",{"$nulls":7},"10,1","","А, мкг рет. экв.",null,null,"24,1",null,"","Р, мг",null,null,"101,2"]
["Углеводы, г",{"$nulls":7},"8,4","","E, мг",null,null,"0,6",null,"","Mg, мг",null,null,"13,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"156,4","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"5,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,8",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"8,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо очищают от сухожилий и пленок, нарезают небольшими кусочками и пропускают через мясорубку 2 раза. Пшеничный хлеб замачивают в холодной воде, отжимают, смешивают с мясным фаршем и пропускают через мясорубку еще раз. После того как  масса будет пропущено формируют шарикии,панируют и тушатс сметанном соусе."]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩНОЕ ПЮРЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":50,"d":"50.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":5,"d":"5.00"},null,{"v":4,"d":"4.00"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"3,0","","С, мг",null,null,"11,6",null,"","Са, мг",null,null,"82,1",null,""]
[]
["Жиры, г",{"$nulls":7},"1,1","","А, мкг рет. экв.",null,null,"629",null,"","Р, мг",null,null,"84,8"]
["Углеводы, г",{"$nulls":7},"12,1","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"32,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"70,1","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"8,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,9",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"10,9",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"САЛАТ МОРКОВНЫЙ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":31,"d":"31.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":3.1,"d":"3.10"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МАСЛО ПОДСОЛНЕЧНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["Выход: 30"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,4","","С, мг",null,null,"0,6",null,"","Са, мг",null,null,"14,2",null,""]
[]
["Жиры, г",{"$nulls":7},"1,9","","А, мкг рет. экв.",null,null,"496",null,"","Р, мг",null,null,"15,4"]
["Углеводы, г",{"$nulls":7},"3,7","","E, мг",null,null,"1,0",null,"","Mg, мг",null,null,"10,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"33,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"1,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,8",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Морковь тщательно вымыть, очистить, обдать кипятком, натереть на крупной терке, добавить сахар и растительное масло."]
[""]
["Источник рецептуры:"]
["Организация детского питания в дошкольных учреждениях\" Метод.мат. Москва, 2001"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ЛИМОННЫЙ  НАПИТОК"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ЛИМОН",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":13.2,"d":"13.20"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,1.32]
["САХАР-ПЕСОК",{"$nulls":11},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"},{"$nulls":3},{"v":1.5,"d":"1.50"},null,{"v":1.5,"d":"1.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"0,1","","С, мг",null,null,"2,1",null,"","Са, мг",null,null,"5,1",null,""]
[]
["Жиры, г",{"$nulls":7},"0","","А, мкг рет. экв.",null,null,"0,2",null,"","Р, мг",null,null,"2,6"]
["Углеводы, г",{"$nulls":7},"14,1","","E, мг",null,null,"0",null,"","Mg, мг",null,null,"14,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"58,0","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,1"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"1,2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду всыпают сахар, затем кладут очищенные от семечек и мелко порезанные лимоны, кипятят 5-10 минут, снимают с огня и остужают"]
[""]
["Источник рецептуры:"]
["\"Организация питания в детских дошкольных учреждениях\" Метод. мат., Москва 2001"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ТВОРОЖНЫЕ БАТОНЧИКИ С ДЖЕМОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ТВОРОГ \"КРЕСТЬЯНСКИЙ\" 5,0 % ЖИРНОСТИ",{"$nulls":11},{"v":135,"d":"135.00"},null,133.92,{"$nulls":3},{"v":13.5,"d":"13.50"},null,13.39]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["МУКА ПШЕНИЧНАЯ ВЫСШЕГО СОРТА",{"$nulls":11},{"v":25,"d":"25.00"},null,24.75,{"$nulls":3},{"v":2.5,"d":"2.50"},null,2.48]
["ДЖЕМ ИЗ ЧЕРНОЙ СМОРОДИНЫ",{"$nulls":11},{"v":20,"d":"20.00"},null,{"v":20,"d":"20.00"},{"$nulls":3},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"}]
["Выход: 150 / 20"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"30,4","","С, мг",null,null,"3,5",null,"","Са, мг",null,null,"210,5",null,""]
[]
["Жиры, г",{"$nulls":7},"8,9","","А, мкг рет. экв.",null,null,"58,0",null,"","Р, мг",null,null,"302,7"]
["Углеводы, г",{"$nulls":7},"32,7","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"34,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"324,5","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,0"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,3"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,3",null,"","I, мкг",null,null,"2,1"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"7,3",null,"","",null,null,""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАША АССОРТИ (ГРЕЧКА+ГЕРКУЛЕС) МОЛОЧНАЯ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КРУПА ГРЕЧНЕВАЯ ЯДРИЦА",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["КРУПА ГЕРКУЛЕСОВАЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"6,2","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"169,6",null,""]
[]
["Жиры, г",{"$nulls":7},"7,9","","А, мкг рет. экв.",null,null,"42,4",null,"","Р, мг",null,null,"178,8"]
["Углеводы, г",{"$nulls":7},"22,0","","E, мг",null,null,"1,1",null,"","Mg, мг",null,null,"48,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"176,8","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"1,2"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"1,1"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"14,4"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"5,5",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["В кипящую воду кладут соль,сахар, пдготовленную крупу и варят (15-20 мин) добовляют горячее молоко и варят переодически помешивая до готовности"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"БУЛКА С МАСЛОМ И СЫРОМ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["БАТОН НАРЕЗНОЙ",{"$nulls":11},{"v":30,"d":"30.00"},null,{"v":27,"d":"27.00"},{"$nulls":3},{"v":3,"d":"3.00"},null,{"v":2.7,"d":"2.70"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["СЫР РОССИЙСКИЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.7,"d":"9.70"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.97]
["Выход: 27 / 9"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,1","","С, мг",null,null,"0",null,"","Са, мг",null,null,"82,6",null,""]
[]
["Жиры, г",{"$nulls":7},"6,9","","А, мкг рет. экв.",null,null,"36,2",null,"","Р, мг",null,null,"60,9"]
["Углеводы, г",{"$nulls":7},"12,7","","E, мг",null,null,"0,1",null,"","Mg, мг",null,null,"6,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"125,2","","Д, мкг",null,null,"0,1",null,"","Fе, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"0,4"]
["",{"$nulls":7},"","","В2, мг",null,null,"0",null,"","I, мкг",null,null,"0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2,3",null,"","",null,null,""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУП МОЛОЧНЫЙ С МАКАРОННЫМИ ИЗДЕЛИЯМИ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МАКАРОННЫЕ ИЗДЕЛИЯ",{"$nulls":11},{"v":10,"d":"10.00"},null,{"v":9.9,"d":"9.90"},{"$nulls":3},{"v":1,"d":"1.00"},null,0.99]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["САХАР-ПЕСОК",{"$nulls":11},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"},{"$nulls":3},{"v":0.4,"d":"0.40"},null,{"v":0.4,"d":"0.40"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":150,"d":"150.00"},null,{"v":150,"d":"150.00"},{"$nulls":3},{"v":15,"d":"15.00"},null,{"v":15,"d":"15.00"}]
["СОЛЬ ПОВАРЕННАЯ ПИЩЕВАЯ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"5","","С, мг",null,null,"0,8",null,"","Са, мг",null,null,"180,9",null,""]
[]
["Жиры, г",{"$nulls":7},"5,1","","А, мкг рет. экв.",null,null,"32,8",null,"","Р, мг",null,null,"133,1"]
["Углеводы, г",{"$nulls":7},"16,5","","E, мг",null,null,"0,2",null,"","Mg, мг",null,null,"21,3"]
["Энергетическая ценность, ккал",{"$nulls":7},"126,7","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,5"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,2",null,"","I, мкг",null,null,"13,6"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"2",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Макаронные изделия варят в воде до полуготовности, воду сливают, а макаронные изделия закладывают в кипящую смесь молока и воды и варят до готовности, кладут соль,сахар."]
[""]
["Источник рецептуры:"]
["Сборник рецептур 1983г., раскладка №258"]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"СУФЛЕ МЯСНОЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["ГОВЯДИНА 1 КАТЕГОРИИ",{"$nulls":11},{"v":55,"d":"55.00"},null,41.25,{"$nulls":3},{"v":5.5,"d":"5.50"},null,4.13]
["МАСЛО РАСТИТЕЛЬНОЕ",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/4 шт.",null,{"v":8.7,"d":"8.70"},{"$nulls":3},"25 шт.",null,0.87]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["ХЛЕБ ПШЕНИЧНЫЙ ФОРМОВОЙ",{"$nulls":11},{"v":10,"d":"10.00"},null,8.75,{"$nulls":3},{"v":1,"d":"1.00"},null,0.88]
["Выход: 60"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"9,1","","С, мг",null,null,"0,2",null,"","Са, мг",null,null,"10,6",null,""]
[]
["Жиры, г",{"$nulls":7},"9,1","","А, мкг рет. экв.",null,null,"18,1",null,"","Р, мг",null,null,"93,7"]
["Углеводы, г",{"$nulls":7},"4,4","","E, мг",null,null,"0,6",null,"","Mg, мг",null,null,"12,2"]
["Энергетическая ценность, ккал",{"$nulls":7},"129,5","","Д, мкг",null,null,"0,2",null,"","Fе, мг",null,null,"1,4"]
["",{"$nulls":7},"","","В1, мг",null,null,"0",null,"","Zn, мг",null,null,"1,5"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"4,8"]
["",{"$nulls":7},"","","B12, мкг",null,null,"1,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,2",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,6",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"6,9",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Мясо очищают от сухожилий и пленок, нарезают небольшими кусочками и пропускают через мясорубку 2 раза. Пшеничный хлеб замачивают в холодной воде, отжимают, смешивают с кариным фаршем и пропускают через мясорубку еще раз. После того как масса будет пропуще"]
[""]
["Источник рецептуры:"]
["\"Дошкольное воспитание\"№№6-12,1991г. Авторы: К.С. Ладодо и др."]
[""]
[""]
[{"$nulls":17},""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"КАРТОФЕЛЬНО-МОРКОВНОЕ ПЮРЕ"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":100,"d":"100.00"},null,{"v":70,"d":"70.00"},{"$nulls":3},{"v":10,"d":"10.00"},null,{"v":7,"d":"7.00"}]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":3,"d":"3.00"},null,{"v":3,"d":"3.00"},{"$nulls":3},{"v":0.3,"d":"0.30"},null,{"v":0.3,"d":"0.30"}]
["МОЛОКО ПАСТЕРИЗОВАННОЕ, 2,5% ЖИPНОСТИ",{"$nulls":11},{"v":40,"d":"40.00"},null,{"v":40,"d":"40.00"},{"$nulls":3},{"v":4,"d":"4.00"},null,{"v":4,"d":"4.00"}]
["Выход: 120"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"2,8","","С, мг",null,null,"6,6",null,"","Са, мг",null,null,"67,9",null,""]
[]
["Жиры, г",{"$nulls":7},"3,3","","А, мкг рет. экв.",null,null,"638,3",null,"","Р, мг",null,null,"88,9"]
["Углеводы, г",{"$nulls":7},"14,6","","E, мг",null,null,"0,4",null,"","Mg, мг",null,null,"32,7"]
["Энергетическая ценность, ккал",{"$nulls":7},"97,2","","Д, мкг",null,null,"0",null,"","Fе, мг",null,null,"0,9"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,7"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"9,0"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"9,1",null,"","",null,null,""]
["",{"$nulls":22},""]
["Технология приготовления:"]
["Очищенные картофель и морковь варят по отдельности и протирают горячими, в пюре вводят горячее молоко и сливочное масло, взбивают до пышной массы."]
[""]
["Источник рецептуры:"]
["\"Организация питания в дошкольных учреждениях\"  Метод. мат. Москва, 2001г."]
[""]
[""]
["",null,null,"ТЕХНОЛОГИЧЕСКАЯ КАРТА КУЛИНАРНОГО ИЗДЕЛИЯ (БЛЮДА) № _____",{"$nulls":18},""]
[{"$nulls":3},""]
["Наименование кулинарного изделия (блюда):",{"$nulls":10},"ОВОЩНОЕ РАГУ  ЯЙЦОМ1/2"]
[""]
["Наименование сырья",{"$nulls":11},"Расход сырья и полуфабрикатов"]
[{"$nulls":12},"1 порц.",{"$nulls":5},"100 порц."]
[{"$nulls":12},"брутто, г",null,"нетто, г",{"$nulls":3},"брутто, кг",null,"нетто, кг"]
["МОРКОВЬ",{"$nulls":11},{"v":50,"d":"50.00"},null,38.75,{"$nulls":3},{"v":5,"d":"5.00"},null,3.88]
["ЛУК РЕПЧАТЫЙ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":4.2,"d":"4.20"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,0.42]
["КАПУСТА БЕЛОКОЧАННАЯ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":48,"d":"48.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.8,"d":"4.80"}]
["МАСЛО СЛИВОЧНОЕ НЕСОЛЕНОЕ \"КРЕСТЬЯНСКОЕ\"",{"$nulls":11},{"v":2,"d":"2.00"},null,{"v":2,"d":"2.00"},{"$nulls":3},{"v":0.2,"d":"0.20"},null,{"v":0.2,"d":"0.20"}]
["КАРТОФЕЛЬ",{"$nulls":11},{"v":60,"d":"60.00"},null,{"v":42,"d":"42.00"},{"$nulls":3},{"v":6,"d":"6.00"},null,{"v":4.2,"d":"4.20"}]
["СМЕТАНА 20,0% ЖИРНОСТИ",{"$nulls":11},{"v":5,"d":"5.00"},null,{"v":5,"d":"5.00"},{"$nulls":3},{"v":0.5,"d":"0.50"},null,{"v":0.5,"d":"0.50"}]
["ЯЙЦО КУРИНОЕ СТОЛОВОЕ 1 КАТЕГОРИИ",{"$nulls":11},"1/2 шт.",null,{"v":17.4,"d":"17.40"},{"$nulls":3},"50 шт.",null,1.74]
["Выход: 150"]
[""]
["Химический состав, витамины и микроэлементы на 1 порцию:",{"$nulls":13},""]
[""]
["Белки, г",{"$nulls":7},"4,5","","С, мг",null,null,"13,0",null,"","Са, мг",null,null,"56,5",null,""]
[]
["Жиры, г",{"$nulls":7},"4,4","","А, мкг рет. экв.",null,null,"670,7",null,"","Р, мг",null,null,"90,1"]
["Углеводы, г",{"$nulls":7},"11,4","","E, мг",null,null,"0,5",null,"","Mg, мг",null,null,"31,6"]
["Энергетическая ценность, ккал",{"$nulls":7},"100,7","","Д, мкг",null,null,"0,4",null,"","Fе, мг",null,null,"1,7"]
["",{"$nulls":7},"","","В1, мг",null,null,"0,1",null,"","Zn, мг",null,null,"0,8"]
["",{"$nulls":7},"","","В2, мг",null,null,"0,1",null,"","I, мкг",null,null,"9,5"]
["",{"$nulls":7},"","","B12, мкг",null,null,"0,1",null,"","",null,null,""]
["",{"$nulls":7},"","","B6, мкг",null,null,"0,3",null,"","",null,null,""]
["",{"$nulls":7},"","","РР, мг",null,null,"1,0",null,"","",null,null,""]
["",{"$nulls":7},"","","Фолиевая кислота, мкг",null,null,"13,3",null,"","",null,null,""]
[""]
[{"$nulls":17},""]